Solid wine — 8 years ago
Light and fun carbonated Sauv Blanc (not made in traditional champagne method) -- interesting alternative to break out for friends who prefer bubbles — 8 years ago
Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 10 years ago
Was told that this is a wonderful old vine Zin...the sales person was right! Wonderful balance and I rarely like Zins! My wife even likes it and she dislikes Zins!! Very nice finish on the palette! — 11 years ago
One of my favorite Wiemer Rieslings — 12 years ago
$21.83/btl — 7 years ago
Rich and royal. Full body. Tastes brown looks red. Earthy — 8 years ago
Aromas of crème brûlé and lemon — 9 years ago
Can't get except at the tasting almost out of 13. Great price point — 9 years ago
Not so dry, fruity and smooth — 11 years ago
One of my favorites! Had at Flemmings the first time. — 12 years ago
This is a great Cabernet Sauvignon from Alexander Valley. Fruit forward with black fruits and chocolate notes, earth, vegetables, bell pepper, spices and peppercorn.
Nose of sweet red candy that fades out with airtime.
Full bodied and bold with medium acidity and long legs.
Good right out of the bottle and better as it opens up and shows some complexity and tannins.
After a few hours of airtime it is much earthier with lots of vegetable notes.
Would benefit from another few years in the bottle.
14.9% alcohol by volume.
91 points.
$26. — 7 years ago
Very complex and well-balanced at the same time. This Sauvignon Blanc has almost Old World Chardonnay taste. — 8 years ago

Do goo and smooth. Like jam in a glass. — 11 years ago
Al Archibald
Under estimated this wine... the mixture of dark fruits.. just delights the pallet — 6 years ago