Neil Valenzuela

8.9

Deep purple color. Aromas of blackberry, black cherry, licorice and oak. Black fruit on the palate, blueberries and nice tannins on the finish. — 3 hours ago

Matt Waring

9.2

Lordy this is good—smooth, supple red blend offering strawberry and mint at first and a softly tannic raspberry bite after. Drinks lighter than the alcohol. Had with burgers, could see it with BBQ or even a steak. — a month ago

with Christine

Mark Rosse

9.3

Late release from the winery. Showing great! — 23 days ago

romo

9.4

En Mag. Candy wrapper nose and gentle tannin silky mouthfeel. No heat. Yum. — a month ago

Somm David T

Independent Sommelier/Wine Educator

8.9

It has been 15 years or so since I’ve had a Silver Oak. Thought I check in. Nothing has changed, every vintage basically tastes the same. It almost like they add flavoring. 🤷‍♂️ One red you could not fool me blind. Short Rib was excellent.

At Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 18 days ago

Diana Gifford

9.7

This is amazing we have had this several times always amazing! — 5 days ago

with Blake

Joe Flo

9.6

Easter wines. — 16 days ago

Ron R

8.9

I can’t remember the last time I tasted this brand, and while it’s very approachable, it’s a total construction site. Vanilla and over-sweet brown sugar with resolved tannins. Not my cup-of-tea, but will be enjoyed by others. — a month ago

with Andrew and Rick

Chris Shauan

9.2

Delicious very fruity taste! Would drink all the time. — 21 days ago

Louis Martin

9.4

Delicious, creamy, medium body, long finish, rich and. smoky, paired perfectly with lamb and roasted vegetable dish. — a month ago