delicious biodynamic Sta Rita pinot. tons of salinity and characteristic terroir. — 2 days ago
A M A Z I N G!!!! Fragrant nose of fresh brioche and warm plums. Slight hint of marzipan. Long finish. Delicious. Love what this have evolved into. — 16 days ago
2016 opened at the right time — 14 days ago
Cherry, oak, and a hint of cinnamon. Medium bodied and approachable. — a month ago
Light bodied. Very good — a month ago
Blackberry jam, raspberries, slight vanilla, not the biggest cab but bang for the buck is good, and it is reasonably balanced at “only” 13.7%. — 2 months ago
8/2026. Big, bold and dry. Nice finish.
Halls Chophouse — 3 days ago
Drinking very nicely but a delicate wine. Need to swish it to get to taste the fruit and earth. Drink now - unclear benefits to aging further. — 10 days ago
Delicious- fruity without being sweet but not dry. — 11 days ago
Sticking with my rating from two years ago, but I would add tasting lavender and plum. Delicious! — a month ago
Literally the best. — a month ago
Always incredible. Beautiful red fruits and florals. Very young, showed no heat, just an amazing wine. First one out of the case Ryan gave me. — 19 hours ago
21 years and going strong. Acid and fruit still in perfect balance. Wish we had more. Last bottle — 6 days ago
Dinner @ Rare Society — 7 days ago
Scott@Mister A’s-San Diego
2007 vintage. Nice fill. Used a Durand to open but good cork nonetheless. Decanted and tasted after 15 minutes. JFC...does the oak ever die on this nonsense? Tried to bushwhack through it without success. Even the Alexander Valley product has the good sense to have the oak minimized/integrated/drop off after a decade. Not the case here. There's a reason why I haven't even considered carrying this on a wine list since the late 90's. This go round didn't exactly convert my opinion. 8.16.26. — 15 days ago