Now this is a great way to wind down a night. Silvano Samaroli aged this rum - which is a blend of casks from many islands from Barbados to Martinique to Fiji and Cuba - in Scotland. It's rare and delicious. — 10 years ago
Grower Prosecco?! Charmat method?! Oh yeah...dry and SUPER yummy. Give it a shot if you can find it- a David Bowler jam. — 11 years ago
Отличное вино с первого глотка) — 12 years ago
Fantastic Dolcetta, perfect with Persian chicken stew with pomegranates and molasses. — 12 years ago
Looks like liquid silk in the glass. Extraordinary mouth feel. Well balanced. Chocolate and berry. Mild tannins. Great structure. — 9 years ago
Just what I wanted for my fucking lasagna. — 10 years ago
A dry full bodied red house wine from Il Gardino Romano in the Ghetto of Rome. — 10 years ago
2004 Vintage — 11 years ago
Really lovely. Black pepper and blackberry (but not sweet at all), smooth finish, almost no tannins. Still good after the bottle was open 3 days. Would be happy if this was all I drank for a year. — 11 years ago
Lidia's Becco. — 12 years ago
Had in Italy at Angoletto (found the restaurant) — 12 years ago
Beautiful wine from Ribelá in Lazio. Pentima (malvasia & trebbiano) has 6 days of maceration in open vats, no temperature control, neither any sulfur added and only natural yeast. Shows lots of fruit; melon, peach, abricot. Pleasant tannins, juicy. On the 2nd day it shows more cooked fruit, pear, apple, licorice, and dried fruit, 634 bottles produced. — 9 years ago
Ciao
Marco eri a San Michele con me ho un azienda anch'io in Toscana www.tenutacasanova.it
Silvano Cis — 10 years ago
Almost champagne like. Fine bubbles. Oaky green apples. Lovely finish. Properly structured. — 10 years ago
Private dinner with Silvano and Rita, wonderful. — 12 years ago
Per favore non chiamate lo prosecco... Altro lontanissimi pianeta ... — 12 years ago
Deni
Excellent food wine. Had it in Rome near Vatican. — 9 years ago