Always have a bottle of this around. Plays well with almost everything — 12 years ago
Per favore non chiamate lo prosecco... Altro lontanissimi pianeta ... — 13 years ago
Oh lecker. Flieder in der Nase. — 13 years ago
A fun little sparkler. — 12 years ago
2007 barbera colli piacentini. Never had a barbera outside of Piemonte. Yum!!!! — 12 years ago
full bodied but not over powering. easy to drink. — 13 years ago
Fantastic Dolcetta, perfect with Persian chicken stew with pomegranates and molasses. — 12 years ago
Fantastico! — 13 years ago
Super tannic (everything by Emilia seems to be crazy tannic, old reds are off the charts puckeru), honeyed, great passito character--perfect foil to the richest dessert imaginable. — 13 years ago
Jaiveer Singh
My first sparkling red — 12 years ago