Martin Charlebois

Sommelier Selection Caviste

9.4

Elegant and Easy drinking. Full of fruits and joy!
— 11 years ago

Grayson Hartley

Winemaker David Girard Vineyards

8.9

Chalky and flavorful, kinda clipped — 11 years ago

with Nathan, Allie and 1 other

Joseph Gannon

9.8

Favorite of the orange wines tasted at Corkbuzz. — 12 years ago

Alessandro Rossi

9.4

1997 ! Che gran bel vino ... Non credevo !😄😄😄 — 12 years ago

rebecca w

9.1

Always have a bottle of this around. Plays well with almost everything — 12 years ago

Patrizia Dolfin

9.6

Fantastico! — 13 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.8

Super tannic (everything by Emilia seems to be crazy tannic, old reds are off the charts puckeru), honeyed, great passito character--perfect foil to the richest dessert imaginable. — 13 years ago

Catherine Theis

9.3

Finally tried this over Memorial Day. Love it! — 11 years ago

Neal Gracey

8.9

The Barbera although only 15% still shines through. Fruity with licorice and leather. Medium tannins. Tasty with nuts and cheese! 2007. Almost done. Drink it now. — 11 years ago

Joel Abbott

9.4

Really lovely. Black pepper and blackberry (but not sweet at all), smooth finish, almost no tannins. Still good after the bottle was open 3 days. Would be happy if this was all I drank for a year. — 12 years ago

Daniel McCullough

Sommelier/Wine Director Oenotri

8.9

A fun little sparkler. — 12 years ago

Matteo Burani

9.5

2007 barbera colli piacentini. Never had a barbera outside of Piemonte. Yum!!!! — 12 years ago

lesley merritt

9.6

full bodied but not over powering. easy to drink. — 13 years ago

with Michael

Liz Hale

9.2

Grower Prosecco?! Charmat method?! Oh yeah...dry and SUPER yummy. Give it a shot if you can find it- a David Bowler jam. — 11 years ago

Ryan Stotz

9.2

Cider flavor and Champagne bubbles, but clearly of its place in generous fruit, juicy texture and musky back end. Pretty good with a turkey salad sandwich. — 11 years ago

Matthew Jannette

9.5

Lemon apple melon lightly bubbly — 12 years ago

Jaiveer Singh

8.9

My first sparkling red — 12 years ago

Matt Caris

9.7

Fantastic Dolcetta, perfect with Persian chicken stew with pomegranates and molasses. — 12 years ago

Sommelierxte

9.1

Per favore non chiamate lo prosecco... Altro lontanissimi pianeta ... — 13 years ago

Matteo Killenberg

9.1

Oh lecker. Flieder in der Nase. — 13 years ago