Analu Innocenti

10

Smooth and tasteful! — 7 years ago

Davide Gilioli

9.1

Freshness and acidity very well balanced in this friulano. Fruity at the nose, with green apple and lime notes and a shade of sambuco white flowers. On the palate it confirms to be straight and refreshing, with delicate hints of tangerine and mint. A very good deal for less than 10€ at the winery. — 7 years ago

Jeff Meisel

9.6

Now this is a great way to wind down a night. Silvano Samaroli aged this rum - which is a blend of casks from many islands from Barbados to Martinique to Fiji and Cuba - in Scotland. It's rare and delicious. — 10 years ago

Jeff Hollinden

9.8

Private dinner with Silvano and Rita, wonderful. — 11 years ago

Matt Caris

9.7

Fantastic Dolcetta, perfect with Persian chicken stew with pomegranates and molasses. — 11 years ago

Mark Detrick

9.7

This was a great Barolo! We drank two bottles at our table. Ordered the second after finishing the first instead of trying something else. — 7 years ago

Денис Автономов

8.9

Еще надо держать. Земля, свежие фрукты. — 9 years ago

Silvano Cis

9.7

Ciao
Marco eri a San Michele con me ho un azienda anch'io in Toscana www.tenutacasanova.it
Silvano Cis — 10 years ago

Grayson Hartley

Winemaker David Girard Vineyards

8.9

Chalky and flavorful, kinda clipped — 10 years ago

with Nathan, Allie and 1 other

Jeff Allmon

9.8

Lidia's Becco. — 11 years ago

Paolo Vareschi

9.5

One of the best examples of Valdobbiadene Prosecco Superiore from one of the most elegant wine makers of the Prosecco region. This wine shows great finess and balance and the “Millesimato” is a guarantee of great quality — 7 years ago

Bill R

9.0

Looks like liquid silk in the glass. Extraordinary mouth feel. Well balanced. Chocolate and berry. Mild tannins. Great structure. — 9 years ago

Liz Hale

9.2

Grower Prosecco?! Charmat method?! Oh yeah...dry and SUPER yummy. Give it a shot if you can find it- a David Bowler jam. — 10 years ago

Joel Abbott

9.4

Really lovely. Black pepper and blackberry (but not sweet at all), smooth finish, almost no tannins. Still good after the bottle was open 3 days. Would be happy if this was all I drank for a year. — 11 years ago

Sommelierxte

9.1

Per favore non chiamate lo prosecco... Altro lontanissimi pianeta ... — 12 years ago