Lidia's Becco. — 13 years ago
Fantastic Dolcetta, perfect with Persian chicken stew with pomegranates and molasses. — 13 years ago
Grower Prosecco?! Charmat method?! Oh yeah...dry and SUPER yummy. Give it a shot if you can find it- a David Bowler jam. — 12 years ago
Really lovely. Black pepper and blackberry (but not sweet at all), smooth finish, almost no tannins. Still good after the bottle was open 3 days. Would be happy if this was all I drank for a year. — 12 years ago
Private dinner with Silvano and Rita, wonderful. — 13 years ago
Per favore non chiamate lo prosecco... Altro lontanissimi pianeta ... — 13 years ago
Jeff Meisel
Now this is a great way to wind down a night. Silvano Samaroli aged this rum - which is a blend of casks from many islands from Barbados to Martinique to Fiji and Cuba - in Scotland. It's rare and delicious. — 11 years ago