Liz Hale

9.2

Grower Prosecco?! Charmat method?! Oh yeah...dry and SUPER yummy. Give it a shot if you can find it- a David Bowler jam. — 11 years ago

Jeff Hollinden

9.8

Private dinner with Silvano and Rita, wonderful. — 13 years ago

Sommelierxte

9.1

Per favore non chiamate lo prosecco... Altro lontanissimi pianeta ... — 13 years ago

Grayson Hartley

Winemaker David Girard Vineyards

8.9

Chalky and flavorful, kinda clipped — 12 years ago

with Nathan, Allie and 1 other

Matt Caris

9.7

Fantastic Dolcetta, perfect with Persian chicken stew with pomegranates and molasses. — 13 years ago

Joel Abbott

9.4

Really lovely. Black pepper and blackberry (but not sweet at all), smooth finish, almost no tannins. Still good after the bottle was open 3 days. Would be happy if this was all I drank for a year. — 12 years ago

Jeff Allmon

9.8

Lidia's Becco. — 13 years ago