Grower Prosecco?! Charmat method?! Oh yeah...dry and SUPER yummy. Give it a shot if you can find it- a David Bowler jam. — 10 years ago
Private dinner with Silvano and Rita, wonderful. — 11 years ago
Fantastic Dolcetta, perfect with Persian chicken stew with pomegranates and molasses. — 11 years ago
Еще надо держать. Земля, свежие фрукты. — 9 years ago
Ciao
Marco eri a San Michele con me ho un azienda anch'io in Toscana www.tenutacasanova.it
Silvano Cis — 10 years ago
Lidia's Becco. — 11 years ago
Looks like liquid silk in the glass. Extraordinary mouth feel. Well balanced. Chocolate and berry. Mild tannins. Great structure. — 9 years ago
Now this is a great way to wind down a night. Silvano Samaroli aged this rum - which is a blend of casks from many islands from Barbados to Martinique to Fiji and Cuba - in Scotland. It's rare and delicious. — 10 years ago
Really lovely. Black pepper and blackberry (but not sweet at all), smooth finish, almost no tannins. Still good after the bottle was open 3 days. Would be happy if this was all I drank for a year. — 11 years ago
Per favore non chiamate lo prosecco... Altro lontanissimi pianeta ... — 12 years ago
Davide Gilioli
Freshness and acidity very well balanced in this friulano. Fruity at the nose, with green apple and lime notes and a shade of sambuco white flowers. On the palate it confirms to be straight and refreshing, with delicate hints of tangerine and mint. A very good deal for less than 10€ at the winery. — 7 years ago