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Still a baby. Can you imagine a 14 year old white wine that sill needs time? Best closer to cellar temp (55 degrees) as it acts more like a GC Wh. Burg than Champagne. Supple and soft with a right lemony core and just a hint of fresh dough. — 12 years ago
Brad C
At Audrey's pool with Dr. Sill — 12 years ago