


Fruit. Crisp. Buy again. From cellar direct outlet — 9 years ago
Dark ripe plum and rounded with dark berry silk. Amazing — 9 years ago
Really not much to say here except holy crap this is good. Leather, bit of game, dark almost stewed fruits, cranberry. The tannins are pure silk — 10 years ago
A great go to wine for us. Aromas and taste of strawberry cherry and smoke. Great finish. — 10 years ago
Naturally made, bush vine, no grafting. Very interesting and unexpected expression of Chenin. Slightly more tropical, but still restrained, not as nutty and very savory. Not quite as acidic as French Chenin. Lovely wine. — 11 years ago
Yep a #barossa Grenache. Easy drinking. Had a lightness and elegance to it. Good fruit structure and balance. The Tuesday night pizza wine. #aussiewine — 11 years ago
Fantastic for the price . — 11 years ago
Velvet, silk, absolutely amazing — 14 years ago
Delicious zin — 8 years ago
Interesting and really delicious. Hints of spice and cherry — 8 years ago
I don't understand Caymus-haters. Sure, the setting didn't hurt, but with a half-hr decant the nose was rich cassis, vanilla. Showing a little age, the dark red fruit, tobacco and oaky-rich tannins were smooth as silk. Ready but could go for 5-10 years. Not sure I could've picked this out from an '05 Special Selection I tried a few months back. — 10 years ago


OMG!! Such an amazing wine, opens up very very well! Opens up very luscious and full of bold fruit. Tons of plum, and raspberry, with great undertones of cherry, and vanilla. Nice dark current, dark tobacco leaves, with harsh tannins. Finished like silk. — 11 years ago
nice wine with deep oaky flavor — 11 years ago
Absolutely brilliant as it is still so full and vibrant after 32 years. Smooth as silk while still Holding it full palet of excitement. Cant get enough of it! — 11 years ago
WOW. Amazing! — 11 years ago
Outstanding Pino! — 13 years ago
Plum, mushrooms, and rose hips, head up a nice flavor profile for a regularly underrated wine. Almost a milk chocolate lactic mouthfeel with Tannins made of silk and the sweetest kiss of acid. Drinking solo but a beautiful food wine. Better than other wines of its ilk at half the price. — 8 years ago
Cedar. Tannins made silk. Deep colour, only the meniscus gives you a clue to the age in the visual. Fruit hiding behind dark leather. Feels more alcoholic than 13.4 on the label. Would've called Left bank in my sleep. — 9 years ago
#KWN Wine 7. Obvious Bordeaux from the bouquet. Full of life and energy. Full-bodied and unctuous, bursting with blackberry, mineral, barnyard, Haro's gym socks, mushroom and leather flavors. So smooth. Like drinking liquid silk. Damn close to perfection. After much reflection, not just the #WOTN but the best wine I have ever tasted. Moff you have earned the right to attend another #KWN. — 10 years ago
Decanted the mag 1.5 hours before pouring. On the nose this wine exudes deep dark fruit with cedar box & vanilla. On the palate this wine is liquid silk and coats the mouth then the fruit and oak are integrated beautifully and lingers on the palate leaving you wanting more!! — 10 years ago
Very good blend of the iron fist and the silk glove — 11 years ago
Beautiful cab. Pure silk. Long and graceful. Bravo, Nickel & Nickel. — 11 years ago
Produced by a very small vineyard in Avondale, PA (yes, Pennsylvania!) this is an indulgent estate grown dry Rosato with depth and a lingering dry finish. Limited production. Excellent pairing with cheese and charcuterie. — 11 years ago
Delicious. A little sweet but still great. November 2011 vintage. — 11 years ago

Very deep purple color. On the nose black plum and currant with some spices. On the palate it is full bodied with ripe black berry and pepper flavors. — 12 years ago
Bill Bender

Birth year wines are a tricky thing. We all want them to show well because we are opening them for an occasion. ‘81 North Coast is not a vaunted vintage but this is the the 3rd year in a row I’ve shared a birthday bottle with one of my all time favorite females....and each and every time the ‘81s deliver. Fully mature and delicious. The fruit is still going strong, ripe plum, tobacco, sandalwood and blackberry. Lots of length and silk on silk. — 7 years ago