Noise damp earthy red cherry tobacco mint taste: rich balanced tobacco cherry ethereal — 8 years ago
I think this is underrated. Not a $50+ bottle of Sancerre, but pretty darn good for $20. Lots of the qualities I love in Sancerre - mineral, fruit on noise, acid — 9 years ago
This Pinot makes some beautiful noise. Roaring on Sunday night. #santaluciahiglands Kudos to Gary, Rosella and Adam Franscioni. — 9 years ago
Excellent QPR. Medium/heavy Tempranillo. Lots of pepper on the palate. The noise has classic Rioja notes of vanilla and and subtle black fruit and ripe cherry. — 10 years ago
Concord jam on the noise. Tobacco on the finish.
— 10 years ago
Mature spicy on the noise and perfect balanced. — 11 years ago
Interesting wine. Unique earthy favour, lighter noise but still bold and flavourful. — 11 years ago
Album released on beer. Beer good. Album even better. — 12 years ago
Very nice noise with lots fruit, the sweet fruit continue and last well after drinking. Make sure it's well chilled, enjoy! — 8 years ago
Best if the wines I have tried in Israel. Cab blend. Great noise and exquisite balance for a young wine. — 9 years ago
This Pinot Noir (the t in Pinot is silent) is delectable. A true shining star. The aromatic treat starts with strong notes of red, and screams 'drink the entire bottle buddy'. Succumbing to the temptation you will discover a blissful elegance as this masterpiece flows through your body. Invigorating your inner youth, enchanting your inner sommelier, and appeasing your inner drunkard with the 16.0% alcohol by volume. This reasonably priced bottle of happiness would truly be a delight on any occasion. Additionally the surgeon general declares consumption of such a magnificent beverage could be detrimental to the growth of a child, pregnant women be warned. — 9 years ago

Wow. Not a huge fan of Italians but this is delicious. Smooth, silky with a nice noise. Dry to start, Woody like a cab then fruit/earth on the finish. — 10 years ago
Violets and meat on the noise. Great light palate with plenty of punch. Minerals, earth, dark fruit, meat juice and good acidity. Med+ finish. Still young but plenty tasty now. Next bottle in 10 years if the can stay patient... — 10 years ago
Great length, smoked meat and tennis ball can on the noise, . High oak tannins — 10 years ago
Great Cab noise, lots of dark berries, hint of smoke.
Taste lots of tannin needs to open for awhile — 11 years ago
This is one of the last bottles from our trip to Bordeaux. This is my favorite region in Bordeaux. It is perfectly aged with tannins that keep the wine interesting and emphasizing the Italian leather like feel of this wine (Abarth seats for reference). Graphite and violets in a purplish garnet color with a noise of vanilla and cedar. It is truly a wonderful bottle. — 11 years ago
Rich dark fruits on the noise. Long finish. I have found that the Peter Michael Pinots really reward aging. — 8 years ago
Dill, vanilla, clove, anise, and juicy berries on the noise. Ripe, balanced, and lifted acidity. New American oak is fairly present here, but a great wine! — 8 years ago
Wonderfull vintage, wonderfull noise, superb wine from Rioja — 9 years ago
Huge progression from the old worlds that we just pivoted from. Lavish bouquet of opulent fruits and a touch of menthol and bacon fat. Palette is explosive. The winemaker has packed a quart into a pint pot. Palette consists of jam, nutmeg, black olives, toast, and a hint of truffles. A huge fruit-bomb that I suggest you pair with you wife, or significant other. Stay home and switch the cellphones to silent... — 9 years ago


Good cork. Very nice young burgundy smell. Nice cherry red color, slightly cloudy. Nice noise with fresh bright cherry smell. Decanted, big glasses. Did not change much. Bright cherry taste with very slight earth tone on mid tongue. Would like to have a case in 2026. Enjoyed this wine. — 10 years ago
Aged really well. True to Pinot roots. Barnyard noise. Strawberry rhubarb after notes. — 10 years ago
Very elegant, pretty and soft spoken in a category I often associat with alcohol and VA-derived noise. — 11 years ago
Apples and pears on the noise with grapefruit and peaches with a very long finish. — 11 years ago
Bringing the noise! Sharp flavors, great fruit character, such a fun wine! — 12 years ago
For Patricia's bday with lamb tenderloin and green pea mint sauce. Really nice colour on this wine. Black berry and cherry noise with hint of vanilla. It think it still needs a little time in the cellar to settle down. — 12 years ago
Joseph Barsky
2003 Vintage in Magnum. 14.1% Alcohol. Took a while to soak up some air and settle down but once it did, smooth palate and aged fruit flavors and resolved tannins. Not Gail’s style but nothing wrong with this over several days. Slight sediment but no bottle coating. Tried to have it opened iat a restaurant for a friends retirement party but I forgot bring the Ah-so. Waiter with corkscrew destroyed the cork and I gave up and opened a 2003 Switchback Ridge Cabernet Sauvignon Magnum instead which was perfection. No problem with using the Ah-so at home and the corkscrew has not penetrated the bottom or the cork. Purchased at a ZAP silent auction in 2004 or 2005 so it has the three owners signatures on the label. — 7 years ago