V

9.6

I loved this during wine tasting and brought home a bottle. — 7 years ago

Andrew Cancellieri

8.9

Light. Little fruit, little spicy. — 8 years ago

with Jen

Yael Oppenheimer

9.0

Not too sweet and not too dry. Great for pasta and sea food. — 9 years ago

Jean Nguyen

9.5

Great wine. Paired well with Thanksgiving dinner. — 9 years ago

Kate Sitarz

10

Parents brought from Sonoma! Delicious and went well w scallops and cous cous dish we made. — 10 years ago

Darrell K.

9.5

Golden color. Bouquet of honey and apple. Citrus notes on the palate with good acidity on the finish. — 11 years ago

P Lozano

10

Light buttery flavor — 12 years ago

Jen Cancellieri

9.6

Party in your mouth — 7 years ago

with Andrew

Joseph Herrera

9.5

Dranl with Erica — 8 years ago

Harold Lewis

9.0

Smokey with good fruit and excellent body. — 9 years ago

Clotilde D

9.6

Grrat with a good piece of meat...or cheese :) — 9 years ago

Justin Lee

9.3

Solid buttery California chard. — 10 years ago

Ralph DiBiasi

9.1

Lavender , some clove with coffee, well made great mid palate extends to a lively finish — 10 years ago

William Karnasiewicz

9.4

Delicious wine from Napa wine tasting (Doyle girls) with nice minerality and hints of fruit: white peach and melon. — 11 years ago

with Katherine

Katie Schaeffer

9.3

Best Pinot I've ever had (haven't had many). Flavorful, deep — 8 years ago

dlow

9.1

Birthday wine! Loving it with the lamb. — 8 years ago

Amanda Morello

9.2

Nice bold Pinot with plum and cherry and nice allspice. Loved it! — 9 years ago

Carlen Manasse

10

A wine that is so good it can last for 3 hours — 10 years ago

with Benjamin

Melissa Jones

9.5

Goes well with coconut. Rita Patzke made coconut truffles (Raffaella). Sweet but not too sweet — 10 years ago

Jean-François Bergeron

9.2

Très bien balancé pour un Syrah Californien. Carafé 2h30. Place à vieillissement quelques années. — 11 years ago

with Jean-Philippe