Rosita L

9.2

“The Incas would often bury offerings to the land so it would remain healthy & fertile. Following this ancient tradition, every year we bury a few bottles of our best wines, hoping that while sleeping their endless siesta they will protect our vines, people & harvest” — 7 years ago

with Loren

Lindsay Thompson

9.0

Yum. Bright Cellars club box. — 8 years ago

Kelly Reed

9.5

New love, the texture was smooth and rich. The deep rich colour was followed through on the palate. I want more of this wine — 9 years ago

Devin Bray

8.9

Key lime pie, sour apple and a great mineral-driven spine. Could use some more of that. — 9 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

Blanc. Melon, key lime pie. White peaches. Delicate/ full body tension. Hay notes. Delicious. Snappy balance. — 10 years ago

Nestor Gonzalez

9.5

Delicate juicyness, full and wide. Key Lime pie and pastoral butter. — 10 years ago

Miguel Oqueli

9.9

Siesta Cabernet Franc 2008. Forst Cabernet Franc for me. Great body — 11 years ago

Katie Kosiboski

9.4

Sweet. Pretty lime-y. Tastes like Florida. — 8 years ago

Rick Riddle

9.3

Notes of peach, melon, and honey notes dominate with a hint lemon and key lime that lingers. A touch of wet slate minerality with a long finish. Not as crisp and citrusy as many SBs, a very smooth mouthfeel. — 8 years ago

with Meagan

Tannin Wine Bar & Kitchen KC

9.3

Green Snapple, pear, key lime white peach. Fruity up front and fresh. Mineral in the background but this looks to be evolving very slowly. — 9 years ago

Yianni Stone

9.2

Full, rich and generous. Grapefruit, spice, lemon grass and key limes. — 9 years ago

with Haley

Flyingfish55

9.3

Stumbled across this great blend, what a great wine!😘 — 10 years ago

Alvetta Embry

8.9

Firm tannins. Great producer. This Malbec is drinking all day long. — 10 years ago

Ryan Key

9.1

Excellent balance between fruit, body, and earth. Would buy again. — 12 years ago

Erik Nordman

9.3

Stupid good single-site Riesling from the Chehalem Mountains. Impeccable balance. Could totally see calling this as a high-quality Nahe kabinett if blinded on it but at the same time it still has a distinctly Oregonian aura about it. Nose of ripe nectarine, key lime, and honeydew, pure, slate-y wet stone minerality, cherry blossom, subtle cardamom and nutmeg spice, and just a touch of petrol starting to show. Palate echoes the nose, channeled through bracing high acid and an extra layer of flinty mineral focus. Moderate concentration, medium (-) body but with great texture from neutral oak fermentation and elevage and possibly some lees influence as well. As referenced above, sweetness is comparable to some of the less sweet German kabinett wines; delightfully off-dry. Deliciously quenching. Gonna hoard a couple bottles of this because I'd love to see how this fares with a bit more development in bottle. — 8 years ago

Ryan Carey

Founder Wine Confidential

9.3

Man, I love this wine. My 2nd time having the 2004, and it's just stellar. I wrote down cinnamon and sweet/pastry/tart (in a very good way)...and went to look at my old review, which said cinnamon and key lime. Well damn, how's that for consistency! — 8 years ago

Kat Liu

8.9

Easy drinking, tannin and dried berries — 10 years ago

Mark Buckley

8.9

An interesting Red blend from the Central Coast courtesy of Club W — 10 years ago

Fran Medina

8.9

Mild dry, mild aftertaste, 69.00 — 10 years ago

Mike Cozza

9.0

Nice soft plums and light tannins. Maybe past peak — 11 years ago