Sam Friedland

9.2

Very pleasant, soft tannins — 4 months ago

Adam Kincaid

9.2

Probably still a little young, but otherwise a really great bottle. Dark transparent ruby, with a woody-er edge to it. Some cherry pie, herbs, baking spices and tar aromas. Strong structure, making it feel young. Pretty large body for an Oregon Pinot! Going to age well for awhile. — 4 months ago

with Jillian

Theodore Krijnse Locker

9.7

Delicious. Low tannins, sweet, fruity, smooth. Blueberry, blackberry, plum jam. — 5 months ago

Jason

9.0

Good. Buy again — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Beautiful. — 7 months ago

Jeremiah Diaz

8.9

Medium ruby in color; black cherries, plums, and cedar on the nose; medium plus acidity; medium tannins, but smooth; tastes like blackberries, cherries, and a hint of bell pepper witha long finish. Not as complex as I would like, but pretty good. — 2 years ago

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 4 years ago

Ed Lehrman

9.1

A little heavier than I remember but fully mature and fun to drink with friends. — 6 years ago

Pooneet K

9.1

Very nice and interesting Syrah from the Rhone. Aromatically not that intense, but this has great freshness and acidity, with medium tannins. More purity of restrained fruit than earth or funk. Quite nice with a ribeye at Prairie Whale in the Berkshires. — 8 years ago

Stephen Sparks

9.6

Amazing vintage. Amazing wine — 10 years ago

John Bratincevic

9.0

Good and simple. Crianza for sure. Just squeaks into a 90. — 4 months ago

Paul K

9.1

Between 91-92. Big, dense, peppery, and fun for a not a usually Zin guy. Has boysenberry, blueberry, soy, and funk. Pretty good balance if you don’t consider the fruit. 😉 — 5 months ago

Kayla Watson

9.0

Really good and smooth. Very drinkable with or without food — 5 months ago

Donald Williams

9.3

First rate 100% Zinfandel. — 6 months ago

with Bonnie

J Choi

9.6

Friendsgiving. Magnum. Old Napa! 27 years. Loved it — 8 months ago

Andrew Belzer

9.0

Pear, butter, lemon curd — 9 months ago

John Dykstra

9.0

Pen ink? People keep saying that about wine. Sure. Pen ink. A nice spice — 4 years ago

Prescott Paulin

8.9

$21.83/btl — 6 years ago

Jack Hagler

9.4

Heavier tannins – nice. Velvety. Tobacco, leather, earthy blueberries. Long finish making me want more, more, more. This is a repeat. — 8 years ago

with Carol

Nate Redner

10

Rhubarb and raspberry. Killer domestic gamay — 10 years ago

Jay Kline

9.1

Popped and poured; enjoyed over the course of two hours. The 2022 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of tart orchard fruit: passion fruit, lemon, sea spray, white flowers, lanolin and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose. The finish is medium+ with a wooly texture and lovely minerals. Drinking now through 2037. — 4 months ago

Doug Powers

8.9

Lovely redfruits and low ABV (11.5%) crispness and freshness, very good balance and acidity, medium-long finish, very good foothills Mourvèdre! — 5 months ago

with Jim

Brendan Baker

9.3

Sweet red and black cherry fruit, wet leaves and sous bois, med body, med + acidity, long finish 😋 — 6 months ago

Rich Bluth

9.2

drinking perfectly now. enjoy! — 7 months ago

Pooneet K

9.0

Quite ready to go. No decant, opened 3 hours before. Nice seamless fruit, tannins very integrated. Could use a bit more acid, but still appreciate it esp at a nice restrained 13.4%. — 9 months ago

Edward

9.0

Black berry aroma and taste. Smooth tannins and mild acidity. Just a tad tart on the finish. — 2 years ago

Neil Valenzuela

9.2

Medium ruby color. Aromas of dried red fruit, savory herbs and chalky minerals. Amazing black cherry on the palate soft, black tea tannins gives it a nice dry finish. — 6 years ago

Brandon Boesch

9.5

Reminds me of all that is great at donkey and goat. Great nose of stone fruit, apricot predominance. There is also a yeasty breadycomponent which I’m diggin’. Mouth is tart apricot with some orange zest and stone! — 8 years ago

Christopher Beatty

9.0

Full flavor. Not too jammy. — 9 years ago

Michael Magers

9.4

Terrific acid, bright red fruit, the perfect follow in to an epic Bordeaux tasting last night. — 11 years ago