Marisa Reisman

9.8

Random Monday night but @Levon Kololyan and I just took down this whole bottle! Yummmmm. Luscious and well balanced, great with our steak dinner but not overpowering on its own. The 2011 is drinking perfectly — 6 years ago

with Patrick, Kim and 1 other

Kristine Hicks

9.3

This was a gift from the chef and deeelicious! Loved it from the first sip, I mean gulp. — 7 years ago

Michael Heintz

9.3

Whoa baby. This was a fantastic wine, with a gorgeous, yeasty and lifted nose, full bodied, dense and oily, creamy, toasty brioche notes with great fruit balance, long, lingering finish. — 8 years ago

Dantès

9.3

Très beau pour 70$. — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Notas cítricas, manzana verde. En boca acidez serrucho, buena potencia y final correcto... — 8 years ago

Jonathan Gray

9.0

3A is A1. De Sousa delivers good value again — 9 years ago

Yumiko Nishi

9.0

#bubbles #labisboccia — 9 years ago

Charles Holt

8.9

Very good. Vintage is 2011. Will keep my eye out to buy more. Purchased on WTSO. — 9 years ago

Alexandra Fondren

9.6

Oxidative yet somehow fresh. — 10 years ago

with Emily

Trish Lane

10

Like a deep velvet cushion !!! — 11 years ago

Henrik Poulsen

9.3

Disgorged 1/2017
Dosage 7 g/l — 6 years ago

with Kenneth and Acumen

Kim Gowell

9.2

Wonderful port — 7 years ago

Todd Abrams

9.8

De Sousa is an artist. A feat of elegance. — 7 years ago

with Evan

Bonnie Clement

9.1

Love that wonderful walnut start to finish. — 8 years ago

Gina Puente

9.8

Incredible find when I visited France upon recommendation of my friend Vincent in Beaune. — 8 years ago

Carlos Chiti

9.2

29/DEZ/2015
J de José de Souza
Alentejo
Grand Noir, Touriga Francesa, Touriga Nacional
Safra 2011 — 8 years ago

Jose Urtasun

9.2

Very nice champagne for a very special day at @torralbenc — 9 years ago

Ntobeko Ntusi

9.4

2008 vintage. Excellent drink. — 9 years ago

Helen Kennedy

9.2

Nicely balanced Alvarinho from Vinho Verde. Winemaker João Silva e Sousa produced a wine with nice complexity and and a bit of acidity. — 10 years ago

with Martin

Morgan Maki

9.4

Drink it from a wine glass and serve it with roasted chicken. — 11 years ago

Emilie

9.1

A little spicy, tannins open up, nice with food! — 6 years ago

Jeroen Koenen

9.2

Deg. 270317 — 6 years ago

Eric Mueller

9.5

Enjoyed 2013 in Hamburg, Germany — 7 years ago

Riddley Walker

9.1

Грибы, подлесок, сталь, пластилин, пеламуши, перезрелая ежевика, пьяная вишня, мятая малина, тертая листва, ароматные травы. Вначале возраст берет верх, но чуть позже красиво уравновешивается зрелой сочностью и хвойной свежестью. Интересно. — 8 years ago

with ie

Juuso Volotinen

9.5

Tastes like gold, honey and angels singing. Fantastic experience. — 8 years ago

Mandi Lovasz

9.6

Beautiful, smooth, full bodied. Perfectly drinkable. — 8 years ago

Jonas Johansson

9.8

Natural fermentation is the way to go. This wine is awesome. — 9 years ago

Angel Martinez

Brand ambassador GHMumm Spain, Wine reviewer www.theluxury.es"

9.2

Una bomba. — 9 years ago

Yianni Stone

9.2

Picked this up in Madeira. Late 1950s, probably Boal. Artur's grandson lost all of the paperwork. — 9 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.1

Tasty, need to get some more — 10 years ago