David Watts

9.0

Very nice - good value — 8 years ago

Erik Zahnlecker

10

Amazing will pair well with lamb and the pecorino cheeses of Sardena — 9 years ago

Fulvio Benetti

9.0

Wine: Buio Buio, Carignano del Sulcis Riserva. Grape: Carignano
Region: Sardinia, Carbonia-Iglesias — 9 years ago

Jacqueline Fusaro

9.5

Now that's the local nectar!!!! Eating pork Milanese in Milan with a bottle of the owners wine from Sardegna. Mom is feeling those earthy notes of fresh grass and olive trees but I'll be honest after a bottle all I smell is GRAPE! (It's a good thing) — 10 years ago

with Maryann

Luca Balletti

9.3

Fruttato e delicato — 11 years ago

Davide Gilioli

9.5

From sun-dried grapes of a local Sardinia white variety (Nasco), an excellent dessert wine... Fresh, mineral, with a center of dried apricot and candy orange. Vintage 2010, the first on production. A big deal for the future! — 12 years ago

Stefano Codarini

9.9

Leggermente fruttato. Ottimo piatti di pesce — 12 years ago

Benjamin Hickey

9.0

Med body, strong acid melds in to nice fruit. Good autumn wine. — 8 years ago

Lauren S

8.9

Nose is a bit fruity, maybe some raison undertones. The raison aroma really comes through after some aeration. Nice flavor, ripe red fruit. Very tasty. It does need some breathing time. — 9 years ago

Jonas Johansson

9.0

Wow. Love this Sardinian. The front is big and salty. My favorite with big flavored food. I have not decided on the end yet. This went down with an awesome grilled pork loin seasoned in prunes and Dijon mustard. Side was a very flavorful split pea and onion mash. — 10 years ago

Tom Donald

9.2

2009 vintage. Well worth tracking down. — 10 years ago

Ncb

9.7

well balanced. vintage: 2008 — 11 years ago

Davide Gilioli

9.3

Vintage 2010 — 12 years ago

Maddalena de Zambiasi

8.9

Fiori . Il profumo dei campi, i fiori semplici freschi fragranti . In bocca sapido fresco leggermente ricorda il profumo ma potrebbe deludere per la delicatezza che non ti aspetti. Per me il suo pregio. Nuragus — 12 years ago

with Consuelo and Gabriele

Paul Curtis

9.1

Great red in Sardinia — 8 years ago

JKT

8.9

JL tasting 1/17/17. Very floral and stony nose and very acidic and minerals palate with long acidic finish. Very firm body with surprising bite. Never had this grape. $15 good value. 14 ABV. — 9 years ago

Dave Schneider

9.3

Silky silky smooth. Good and rich yet subtle. Thanks JR — 10 years ago

Vic Goel

8.9

Spicy, medium tannins, raisins. Went really well with my pappardelle with pecorino and beef/tripe ragu. Cin Cin! — 10 years ago

Mark W Smith

Sommelier

9.0

My first Nuragus di Cagliari ... Excellent with fettuccine ala vongole!! — 10 years ago

Jonathan Taps

9.1

A fantastic full bodied white wine of Vermentino and Chardonnay that is aged in oak. — 12 years ago

Ralph DiBiasi

9.0

Great complexity — 12 years ago

Andrea Toscano

9.2

Buono gustoso, cambia stando nel bicchiere all'inizio è più aspro — 12 years ago