James Gessner

9.0

Clean nice finish — 8 years ago

Margaret Stuchfield

9.0

Slight effervescense, let it decant an hour maybe. Anise and plum. — 8 years ago

Elaine Thap

9.5

American influenced hop-forward saison brewed with spelt and European hops. Zippy, crisp, and delicious! — 9 years ago

Jeremy

9.1

Awesome white wine at a good price — 9 years ago

Sadie Montana Grusin

9.2

Delicious right now and grape forward and jammy lots of dark rich fruit — 9 years ago

with Sara and Eric

Kate Wilder

9.2

Very flavorful, sits on the tongue — 10 years ago

malak

9.0

smooth and nice everyday wine — 10 years ago

J Choi

9.8

Amazeballs — 11 years ago

Matt Ryan

Hospitality Director Big Basin Vineyards

9.6

Dry farmed, hands off winemaking from Paso. Dark sappy fruits, leather and crushed rock. 13.7% Stunningly intense and pure. A damn good wine. Worth seeking out. Got this at Ruby Wine in SF. — 11 years ago

Jennifer Parker

9.6

Made with Concord grapes base in a vineyard near Lake Michigan. It is a sweet wine with hints of guava. It's perfect for sharing with friends while relaxing after a long day. One of my favorites wines from Michigan! — 12 years ago

Karyn Fricke

9.2

The best of California style and New Zealand style in one bottle. Fruit and acidity without too much grassiness. Paired well with tomato mozzarella Basil salad. — 8 years ago

Shawn Gleason

9.9

Black cherry, plum, just a little hint of pepper. Chocolate finish. Nicely balanced tannins. One of my favorites. — 8 years ago

Hal Ozanne

9.0

Very good. Taste plum and berry flavors. — 9 years ago

Karyn Insler

9.4

Deliciously sweet — 9 years ago

Shawn Gleason

9.8

Loved this! Smooth, cherry, black cherry, raspberry. — 9 years ago

Kirk Carlisle

9.1

Nice Michigan Cab Franc. Let it breathe a while. — 10 years ago

Andrea Lech

10

This is one of my favorites!! — 10 years ago

Kate Fuller

9.0

2012. Crisp clean dry white table wine — 11 years ago

Jeff Sidwell

Owner Bon! Gourmet

9.1

Estate fruit and quite good — 11 years ago

Michelle Fish

9.8

Most amazing wine ever! — 12 years ago

with Katie and Katie

Boris Mathiszik

9.2

At Family Winemakers of California Tasting in Del Mar. 3/5/2017. — 8 years ago

Martin Sher

9.2

That nose! — 8 years ago

Elizabeth Nettleton

10

Velvety texture with notes of mocha, toffee, and espresso, with a black walnut twist. — 9 years ago

Teresa Stepp

9.1

April 2015 winery tour with the Ahlgrims — 9 years ago

Andrew Myles

10

Best Peat ever ! — 10 years ago

Richard Westcott

9.0

So far, it's opening up well, don't jump into it or it may disappoint, let you pallet adapt until the wine has had more sir. Acidity is balanced withhold berries. The Merlot allows it to soften up in the finish. — 10 years ago

Jennifer Lakari

9.5

Manzoni Bianco is a cross breed of Riesling and Pinot Bianco. It is briny and ripe with beautiful fruit and minerality. — 11 years ago

Doug Burress

Sales K&L Wines

9.4

Monday. Enough said. — 11 years ago

J Manncini

9.0

Perfect combination of a zin ant hint of chocolate — 12 years ago

Jessica Bowker

9.7

Sweet, but in just the right way. I enjoy this blend. — 12 years ago

with Stephanie