Another favourite Australian Red but this 2014 vintage not showing as well as it normally does. I put it down to the vintage. Aromatically it is spicy but subdued; digging deeper there is earth and clove with herbs. With time, meaty aromas emerge. Perhaps more time will reveal more and provide more depth on the palate. — 3 months ago
Deep purple in color; black cherries, cassis, and graphite on the nose; medium acidity; medium plus tannins; tastes like blackberry sauce, sweet tabacco, and a hint of camphor with a long finish. I really like this wine. — 3 months ago
Very easy red to drink in the evening, went down smooth and had a sweeter taste — 5 months ago
At Contigo in Tucson. Amazing. So well balanced. Best Australian Shiraz! — 6 months ago
This is another blend. But this time it’s Cab, Syrah and Mourvèdre. — 3 years ago
I know a girl
Who is like the sea
I watch her changing
Every day for me
...
Immaculate. Cigar box, blueberry, kiss of acid and a helping of, still tight, tannins. Stunning. — 9 years ago
Great full bodied taste. — 9 years ago
Dark purple/black color. Intense aromas of blueberry, vanilla, smokey bacon fat and caramel. The bold palate is quite complex. Flavors of blue/black berry fruit, dark chocolate, maple, ripe plums, black pepper and coffee. Rich and plush. Mouth coating texture. Long finish and chewy tannins. Ultra full bodied and quite expressive. Works especially well with grilled meat. — 3 months ago
Tasty. Very sweet and black cherry — 3 months ago
Vin & Natur. Trevlig men lite ordinär, inte med elegansen i Caleks Babiole. — 5 months ago
Good but too fruity for me. — 7 months ago
See previous note from a year ago. More medium bodied than I recall from previous tastings. Plum flesh aromas and flavours together with dark chocolate. This wine is obviously old vine Barossa Shiraz and is Peter Lehmann’s flagship. Still plenty of power and energy which will see it through for several more years. — 10 months ago
Smells kind of like... Wax, I suppose and mild oak.
Tastes big. Dark berries, nice round tanins with a mild finish. — 7 years ago
A bit past prime musty at first but opened up nicely with some eucalyptus and soft dark fruit — 8 years ago
Thick. Luscious and got plenty of legs. Love this blend — 9 years ago
Berries and pepper — 9 years ago
Hate reds in a screw cap. This one is not terrible. — 3 months ago
Deep garnet
Oak, leather, blackberry
Dried raspberries, cinnamon, boysenberry, graphite, pepper
Medium acidity, medium + tannin, moderate to long finish — 3 months ago
Bought at Pine Orchard 7/23, $12. Was expecting a richer Shiraz with the whiskey barrel aging. Just a typical Australian Shiraz, no different. — 4 months ago
Sugar 3 g/l — 4 months ago
Blend of 69% Shiraz, 16% Merlot and 15% Cabernet Sauvignon, sourced from McLaren Vale, deep Ruby color with aromas of berry fruits and sweet spice. On the palate flavors of blackberry and cherry with notes of vanilla, spice, licorice and tobacco. Fine tannins, medium+ finish ending with fruit, sweet spice and earthy notes. — 6 months ago
Beautiful with casa Nostra pizza and delightful friends — 2 years ago
Pretty good taste, not too strong - great for my first scan! — 5 years ago
Earthier and more sedate than I expected for down under. — 8 years ago
Very interesting inexpensive bottle of wine.... Not a ton of body - but cherries on the palate and some dark currant... — 9 years ago
An absolutely gorgeous Shiraz - and a steal for the price. Black pepper, licorice, and dark fruits on the nose, deliciously rich textbook flavors on the palate, but not overwhelming. Balanced and nuanced. Mile long finish. Beautiful. — 9 years ago
George Hesse
Really good stuff. — 3 months ago