Shimizu Jozo
Shimizu Seizaburou Shouten
Zaku Prototype G Junmaiginjo
Vibrant note of apricot and pineapple, light sweet attack, crispy acid, a little bubble, rich texture, juicy taste. — 11 years ago
Shimizu Seizaburou Shouten
Zaku Junmaiginjo Okayama Omachi
Name:" Zaku", 作/ brewery: Shimizu Seizaburou shouten, 清水清三郎商店/ region: Mie prefecture/ cépage: Omachi,雄町/ category: junmaiginjo/ sweet note of apricot and peach, vivid acid, juicy texture, fruity with hint of mineral. — 11 years ago
Shimizu Seizaburou Shouten
Zaku Prototype H Junmaiginjo
Zaku prototype H/ Shimidzu Seizaburou shouten/ Mie prefecture/ junmai / juicy and rich. — 10 years ago
Shimizu Seizaburou Shouten
Zaku
Name:" Zaku", 作/ brewery: Shimizu Seizaburou shouten/ region: Mie prefecture/ category: just squeezed new sake pasteurized/ fresh and crispy acidity, juicy texture. — 11 years ago
Shimizu-No-Mai
Pure Dawn Junmai Ginjo Sake
Notes of cucumber melon. So pretty — 11 years ago
Banjou Jouzou Co.
Hyogo Junmai Daiginjo Sake 2013
Brewery: #Banjo Jozo
Name: #Kuheiji 50
Grade: #Junmai Daiginjo
Rice Variety: #Yamadanishiki
Seimaibuai: 50%
Prefecture: #Hyogo
16%abv — 11 years ago
Shimizu Seizaburou Shouten
Zaku Prototype N Junmaiginjo
Name: "Zaku", 作/ subtitle: prototype N/ brewery: Shimizu Seizaburou shouten/ region: Mie prefecture/ category: junmaiginjo pasteurized immediately after squeezed/ fruity note, bubbles, vivid acidity — 11 years ago
Jusden Aumand
Simply amazing, subtle and complex at the same time. — 10 years ago