Name:" Okuizumo wine"/ brewery: Okuizumo wine/ region: Shimane prefecture, Japan/ cépage: Pinot Gris/ pure and clear aroma of Japanese pear, peach and apple, hint of wet stone or wood, or nuance of after rain wood, straight and lean acidity, fresh and clear sweetness with salty after. It has Japanese taste! — 11 years ago
Name:" Gassan"/ brewery: Yoshida shuzou/ region: Shimane prefecture/ category: tasty dry junmai unclear unfiltered undiluted unpasturised/ cépage: Gohyakumangoku for koji, Kan-no-mai for mash/ light note of pineapple with hint of mineral. Fresh bitter attack, good acid and dry after. — 11 years ago
Sake name: " Kaishun"/ brewery:Wakabayashi shuzou/ region: Shimane prefecture/ category : extra dry junmai selected potion/ comment: hint of minerals, no sweetness, short after and extremely dry. — 12 years ago
Name:" Gassan"/ brewery: Yoshida shuzou/ region: Shimane prefecture/ category: tokubetsu junmai unfiltered undiluted unpasturised/ cépage: Hohyakumangoku for koji, Kan-no-mai for mash/ light note, good acid and dry bitterness with hint of pineapple. — 11 years ago
Toyonoaki seishu made dec 2013 — 11 years ago
Tsuyoshi Enoki
Sake Specialist Hasegawa Sake Shop Tokyo
Name" Gassan"/ brewery: Yoshida shuzou/ region: Shimane prefecture/ category: junmaiginjo/ cépage: Yamadanishiki/ light note of apricot and pineapple, clear sweet attack, good acid and mineral, smooth after. — 11 years ago