Nenad Marovac

9.1

With MK on July 20th — 6 years ago

Andreas

9.1

Treriksröset mellan intensiv, komplex och elegant. Allt från svartvinbär till peppar till tobak finns att hämta i den här buteljen. — 7 years ago

Mark Mannebach

8.9

Very dry for Chenin Blanc — 8 years ago

Pooneet K

9.1

Very nice. Deeply aromatic, core of acid is powerful and lingers. — 8 years ago

James Gilchrist

9.4

Lovely full bodied, fruity and smooth. Great with pizzas and burgers. — 9 years ago

Lyle Fass

Founder Fass Selections

9.6

Wine of the collection. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Amazing bottle. Amazingly fresh, super pepper forward, radish etc. Youthful and focused. — 10 years ago

Rena Escobedo

9.5

Dry Riesling , not very sweet. Almost thought it was a smooth Viognier. Would securely buy again for summer drinking. — 10 years ago

Renee Crawford

9.7

Yummy. Fruity — 12 years ago

Jeff Harding

9.5

Even better when tasted with the winemaker! — 13 years ago

Emily Nitz

9.0

With Mac and cheese — 7 years ago

Mike Evans

9.0

Apple pie filling, very nice and sweet but lacking acidity. — 7 years ago

Richard Carrasco

9.4

Extremely enjoyable in 2018. Lean on entry with rich Bing cherries in syrup, and underripe blackberry cascading through the finish. Light finish with fine tannins. Beautiful fruit and the slightest amount of cola spice to round it out. — 8 years ago

Dave Meyers

9.7

A wine that represents an extreme, but a good one. Astonishing depth and intensity. Apricot and toffee. Plenty of acid. Finish lasts forever. — 9 years ago

Alicia Cypress

9.5

Holy wow! Quince and earl gray tea. Sip with vanilla creme brûlée, and the paired creaminess will send you to another planet. — 9 years ago

with Joe and Carla

Peter van den Besselaar

9.2

Magnum - at restaurant Pollevie in den Bosch - à Point! Cedar, plum, roundness — 10 years ago

Robert Branden Shine

9.2

Grand slams, structure, life, aromatics, virility, fun, this wine encompasses a wide variety.... — 10 years ago

Felix Neubauer

10

One of the best i've ever tried! — 11 years ago

Max Jewell

9.7

Massive smile on my face! — 12 years ago

Jason Hahn

9.3

Great minerality, petrol. Very happy about this wine overall! — 13 years ago

Dr. Owen Bargreen

9.5

The 2016 Long Shadows 'Saggi' is a thrilling blend of Sangiovese (Boushey and Candy Mountain Vineyards) with 29% Cabernet Sauvignon (Weinbau Vineyard) and the remainder Syrah (Den Hoed Dutchman and Bacchus Vineyards). The nose is drop-dead gorgeous with bacon fat, black olive tapenade, mocha and fennel. The stunning range of aromas bring you back to the glass for more. Revealing a silky texture and a wonderfully ripe mouthfeel, this slowly unveils smoked meat, black tea, milk chocolate covered cherry and roasted fig flavors. Decadent, layered and downright delicious, this beautiful wine will enjoy an exceedingly long life in the cellar. Drink 20-9-2033- 95 — 7 years ago

Kathryn Spectorsky

9.3

Great Vino Gallery find — 7 years ago

Thorstein Boxaspen

9.1

Nyttårsaften 2017. Olav trodde han hadde kjøpt den i San Sebastian. — 8 years ago

Michael Piaker

9.2

29 March 2017. Flatiron Wines, New York, NY. — 9 years ago

Rob Andersen

8.9

Evolving beautifully and at a great stage right now. — 9 years ago

Joel Stevens

9.4

I am officially out of control - this is too good for 3:30 in the afternoon! — 10 years ago

Mark Lindzy

9.0

The perfect white to accompany my fall day soup-making. Refreshingly dry and floral...just like Matthias 😉 — 10 years ago

Max Gottesfeld, FWS, CSW

9.0

Light elegant floral. — 11 years ago

Charlene Nielson

9.5

Exceptional — 12 years ago

Matt Mitton

Sales Boulder Wine Merchant

9.6

So good in the hood. — 12 years ago