Wonderful citrus profile and requisite verve. Another exceptional vintage for Jeff White!! At $25, what a great VA value! — 7 years ago
Possibly from first year at shrine mont. C deep violet, N Oak, typical cab franc; T Oak, dark cherry, barnyard — 8 years ago
2009 drinks really well in 2016 😋 — 9 years ago
Crisp, tart yet floral and minerals for russian river. Very nice, beautiful winery too! — 9 years ago
Delicious, tanniny with robust grape and a smooth finish, slight sour taste of blackberry. earthy — 6 years ago
World-class ice-wine style sculpture of pure sweetness! Vibrant, balanced acid dances with 3D concentrated sin — 7 years ago
After breathing for a little it opened up and was fantastic. — 8 years ago
Certainly not what I expected from a Pinot Noir....it was even better!! Served at my super hip hotel in San Francisco. Hotel Zeppelin — 9 years ago
We drank the "Earth" variety and liked it slightly better than the "Stars". Both had the same delicacy and understated fruits, but the Earth had a richer mouth-feel. — 9 years ago
One of the best vineyards on earth! I love this winery for their joy and passion for making great wine! A perfect balance of fruit, alcohol, velvety smoothness and attention to detail...if u haven't had this, you are missing out! Get a case or five! — 10 years ago
Great bottle. The score may be magnified since it was paired with Copper River salmon. — 7 years ago
Rich and juicy. Dry; doesn’t taste like 14.8% alc. — 7 years ago
Light in body, but nice zippy fruit. Easy drinking. — 8 years ago
Melon, apple. Pear. Classic Butter popcorn. Some very slight grassiness or herb. Vanilla ramps up on the finish. Complex, strong, and perfectly oaked. Lots of soul here. — 8 years ago
Dessert wine for people who don't like like dessert wines. Yummy, velvety, toned down but to the right frequency. Love it. — 9 years ago
Sweet nectar flavor. Completely different to anything I've had before. — 9 years ago
Hust delicious. Tobacco and cherries and spice. We loved this one! — 10 years ago
Natalie Corrado Fitz
One of best Chard ever had - buttery and refreshing. Very floral and great with hard white cheeses — 6 years ago