Nick opened by mistake when removing label, so we celebrate Christmas Eve eve. — 5 years ago
A very good OK pinot with lots of character. I visited the winery last summer and ran into half a dozen wild sheep on the way in the driveway. — 7 years ago
Bought this at the wine event in Rogers park — 8 years ago
Great wine, goes so well with greek food — 8 years ago
Bomb orange — 5 years ago
Hard to differentiate from the black sheep by my amateur palate. Both more full-bodied than some of the other Pinots. But very good with a well peppered pork tenderloin. — 5 years ago
Well- balanced French Pinot Noir at alumnae event at The Winsor School — 6 years ago
Another good Sauvignon blanc from New Zealand. — 7 years ago
Lovely Syrah — 8 years ago
Herbaceous, fruity and very dry, wants meat and dark greens for dinner, or an aged hard sheep cheese. So good. — 8 years ago
From @Joshua Sigler “Recently I’ve paid €79 for a wine I liked a lot less.”
Perfect for a rainy Irish evening overlooking the rolling hills of County Clare in the Burren with Sheep grazing in the distance. — 5 years ago
Sweet table wine at Bell — 6 years ago
Wine night with Amy 3.23.19 — 6 years ago
crisp and refreshing
— 8 years ago
Un "Ned" like beaucoup moins cher mais un peu plus agressif. Sinon on est sur un vin blanc néo-zélandais minéral et fruité — 8 years ago
Black sheep version - fruity with spicy& smoky zin finish. Very complex- not your typical Pinot. — 8 years ago
Emily Moore
Very grapey taste! Great with pasta. — 5 years ago