Justin Kline

9.0

This was an already opened bottle that belonged to my father-in-law who passed away one week ago from today. I may be a bit generous on my rating given the situation. — 5 years ago

Scott Rowe

9.2

Tooo smashable but at the same time easy to savour the endless red fruit spectrum. — 6 years ago

Kathryn Weber

10

Absolutely perfect — 7 years ago

Jacob Vaughan

9.0

A great table wine. Perfect for most food types with good dryness yet enough fruitiness to keep it interesting. — 7 years ago

Aaron Mailey

9.0

Very nice drinking now — 8 years ago

Tom Wood

9.0

Grapefruit and lemon, lime, grassy notes and freshly cut green herbs — 8 years ago

Kerstin Baker-Ash

9.4

Good lord this is a lovely bold Shiraz. — 9 years ago

David Collins

9.0

Tropical fruits, green apple, wet stone, a little grassy and some decent acid - perhaps off-dry. — 9 years ago

Brandon Ford

9.1

Rich, pineapple, creamy — 9 years ago

Chas Barter

9.7

Amazing 10 yo wine that looks like a 2 yo wine. Has an amazing delicate palate, probably very likely oaked. — 10 years ago

Liz Bird

9.2

Really light refreshing delish! — 5 years ago

Miki Kawasaki

9.0

Skin contact tang offset by crazy banana candy aromatics. A unique one for sure. — 6 years ago

Diana Sabo

9.0

Nice and light. Enjoyed on March 29, 2018 — 6 years ago

Scott Rowe

8.9

Good things come to those who wait.
— 7 years ago

Daniel S

9.0

Was already gone before I could take a photo. — 8 years ago

Kathryn Sabol

9.7

Banana bread — 9 years ago

Ed Bender

9.3

Petrol, with crisp green notes. Truly fabulous. — 9 years ago

Al

9.2

One of NY Finger Lakes best Reds. — 9 years ago

with Lois

Brook Sargeant

9.1

Great dry rose - perfect for this summer heat! — 10 years ago

Camila Najiher

10

Smooth and no bitter after taste... — 11 years ago

Timothy DAND

9.1

Nice and dry, slightly fruity. — 6 years ago

Ray Vanderhoff

9.0

Core bursts of sweet/tart cherries, beef jerky and violets. Shades of leather, baking spices, toast and balsamic vinegar. Hint of that cool climate Cab Franc vegetal quality but it is integrated perfectly. Four years of oak aging. Very complex wine that has gripping tannins and a lingering finish. A very pleasant surprise. — 6 years ago

with John and Mark

Scott Rowe

9.6

Lenswood Pinot Noir
Our first single vineyard Pinot release.
This is going to get some peeps excited!! — 7 years ago

Donald Williams

9.3

Ten years from vintage, and still wonderful. — 8 years ago

with Bonnie

Ivy Gardner

9.0

3 buck chuck! A steal for $3 at Trader Joe's — 8 years ago

ChasD

8.9

Smokey earthy quality. Nice balance — 9 years ago

Andy Metzler

9.5

Love some 3 buck chuck!!!🇺🇸 — 9 years ago

Peter Tuck

8.9

Great full bodied taste. — 9 years ago

Jason Wild

9.8

Nose- mint pomegranate strawberry cherry Palate - red tart cherry, rhubarb, dragonfruit, low alcohol Finish - chalky mouthfeel, moderate tannins, incredibly jammy finish, low alcohol — 10 years ago

Mike Dargue

10

Such a nice white — 11 years ago