Alex Shalan

9.0

This negroamaro varietal rosé leads with a mix of a dry mouthfeel then has a burst of jammy strawberry/cherry blend. Pairs perfectly with fresh seafood like cuttlefish, squid ink, and sea urchin. — 7 years ago

Robbin Gheesling

Founder/Educator Vineyard Adventures

8.9

@ Enoteca Severino in Padova — 12 years ago

John Paulsen

8.9

Surprising! I want to play the violin! — 8 years ago

Terry

9.2

Served as our house wine...rich, smooth and delightful. The winery is a favorite cycling destination! — 10 years ago

Nicole Dodson

9.5

Perfect at La Ciccia — 13 years ago

Vanessa Pritchard

9.0

Dried dark fruits and leather on the nose, high tannin, and high acid. This craves food, for me, wanting dishes as complex and rich as the wine itself. With 11 years in the bottle it has mellowed considerably, yet it remains bold, bright, and nuanced. — 9 years ago

Ilaria Ropolo

9.4

Salento IGT 2003, 14.5%. Made with Negroamaro grapes. Very intense and fine nose, elegant too. Also great in the mouth, strong but balanced, harmonious, and satisfying. — 12 years ago