Mike Saviage

9.6

Great color in the decanter... medium gold with an enticing perfume. Notes of sweet Meyer lemon, apricot, gravel stone, tan clay, some mint, a little ginger and some sweet marzipan. Has an exotic and slightly musty (desirable) funk. Huge weight with great fruit and solid acidity in the mouth. Decanted for 2 hours before drinking. Awesome juice! If you Google “why should I age white burgundy?”, an image of this 35 year old bottle should be shown... — 3 years ago

G

9.6

2009 is perfect! And, I love these tiny bottles! — 4 years ago

Greg Koslosky

9.6

Minerals ,apricot stone fruits , golden raisin , caramel , nuts . Incredible depth and richness but with perfectly balanced acidity lingering notes of nougat , minerals and dried fruits . — 5 years ago

RCB

9.0

Nice wine. Fruity, just off dry. Would get it again. — 6 years ago

Ned Gray Creed

9.1

Up against some serious competition tonight. — 6 years ago

with Mark

Nadea Mina

9.7

Easy to drink. Low tannins. Smooth finish. Bold flavor. — 8 years ago

John Skupny - Lang & Reed Wine Company

8.9

2013 - very nice Chenin with some substance and charm. — 9 years ago

Katie Decker

9.5

Blueberry nose, tart jam with black strap molasses and leather. — 9 years ago

with Mark and Frank

Colby Carlson

9.0

Staci, I'm saying nice things about this wine... Cause I know you're checking... ;) — 10 years ago

with Luis and Jeff

Paul Tilton

9.9

Good and local — 11 years ago

Mike Saviage

9.4

Medium gold, heavy in the glass. Awesome aged Raveneau nose. Notes of citrus, kimmeridgian white stone and light colored dirt, some honey, some spice. Great mouth feel, with acidity that powered up over 4-5 hours. Awesome with some angel hair pasta and shrimp, looking out over the Kohala Coast. — 3 years ago

Alton Komori

9.2

2015 - Luscious honey nectar like bouquet, golden hue, medium heavy body, slightly acidic, pineapple notes, medium long finish. — 4 years ago

Mike Saviage

9.6

Nice regal gold hue. Amazing pit fruit and wet stone nose. Plus notes of apricot, white clay soil, salty ocean breeze and some Raveneau honey on the finish. Rich and powerful in the mouth. Coats the palate with lots of fruit and fine grained acidity. I’ve had this a few times and this was at its best. Great Raveneau at age 30 is an amazing treat. — 4 years ago

Kathleen Phan

9.2

Brunch in Palm Springs for Tara’s 40th. Smooth and light! — 6 years ago

Mike Saviage

9.4

Straw gold color. Caressing aromatic nose of lemon curd, river stone, spices and a little apricot. Really good balance of structure, fruit and acidity in the mouth. Lasting finish. Textbook white burg. — 6 years ago

David L

9.3

13' Vineyard 7 & 8 Chardonnay. Big boy Chardonnay. Pop & pour. Love drinking this wine. — 7 years ago

Lou Sab

8.9

Okey smokey
Opens up to velvety smooth with nice berry and some vanilla — 9 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.2

Odd for a restaurant (with a Michelin star) to sell wine like this but not have decanters or stemware. — 9 years ago

Rob Freelen

9.6

Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 10 years ago

Kaite M

10

Tiny bit sparklingly, but amazing moscato😃😃😃😃❤️ — 10 years ago

Mike Saviage

9.6

Light gold. Looks young. Took 5 hours to open up and show its stuff. In hour 6 this was cruising. Saline and sea shells, wispy lemon fruit, some honey, some white stone. The guesses from the fellas were 2002 Rav Clos and 1996 Rav Valmur. Shows how these properly stored aged Raveneaus can age effortlessly. — 4 years ago

Mickenzi Schank

9.0

Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 4 years ago

Sean Christensen

9.0

Like a flat sour beer — 5 years ago

Rob Sternthal

9.2

A lighter Cabernet with a slightly sweet taste. Not overpowering in any way. Slight tannins. — 6 years ago

Rob Brobst III

9.3

Nice wine. It came to the party wearing a backpack, glasses and a hat with a mosquito net. — 6 years ago

with Jade and Paul

Mitchell Mulder

10

4-20-16 Enjoy By, yes you know the reference, The Best DIPA in the World, well this and Pliny, just as excellent as always, perfect beer, World Class,, Outstanding, if you do not know or heard about this by now, stop reading this and get it, I never miss a release of this — 8 years ago

Jonathan Bleasel

9.0

Smells a bit swampy, deep red fruit, fine sweet bright minerally palate. — 8 years ago

with Kate

Mike Saviage

9.4

Boyz Raveneau tasting. Light straw color. Honeyed nose with light fruit. Soil and stone notes in the mouth to go with lovely Chablis fruit Tight at first but really opened up nicely. — 9 years ago

Kelsey Dean

9.0

From their new Stone Flat Vineyard-Sonoma Coast.
Young but really balanced, buttery Chard. — 10 years ago

with Benjamin

Jeff Lewkowicz

9.1

Edy likes it. Mellow — 11 years ago