Chris Coulombe

8.9

Light but full flavor. Higher acid than tannin but very good. — 10 months ago

Lloyd Everard

9.1

Very nice! Best Can from Washington state I’ve tasted. Smooth heavy mouthfeel but bold fruit taste. Chocolate and red berry tones. — 3 years ago

Lee Lightfoot

9.4

Phenomenal balance Syrah character dominates, lush perfume and rich dark fruit. Crushed after a 30 min decant, could have used a lil more development time but too delicious to complain about how it was consumed — 5 years ago

Mickenzi Schank

9.0

Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 6 years ago

Greg Koslosky

9.6

Minerals ,apricot stone fruits , golden raisin , caramel , nuts . Incredible depth and richness but with perfectly balanced acidity lingering notes of nougat , minerals and dried fruits . — 7 years ago

Tobin Trevarthen

9.1

Nice smooth. Nutmeg. Blackberry, figs. — 9 years ago

Jonathon Harris

9.4

Drinking this wine made me forget Donald Trump was our president. Which begs the question, is it better to have drank, then to never drank at all?
— 9 years ago

Nadea Mina

9.7

Easy to drink. Low tannins. Smooth finish. Bold flavor. — 10 years ago

Robert Waxman

9.3

Nice grapefruit — 11 years ago

Jeff Lewkowicz

9.1

Edy likes it. Mellow — 13 years ago

Mark Rosse

9.3

Surprised me that it was showing so well at 20 years old! — 10 months ago

Gilbert Van Hassel

9.3

Typical Raveneau, oyster shells, white stone fruit, medium body. — 3 years ago

carl thornblade

9.2

Love the aromatics. Great wine. The top of the cork crumbled but the rest of the cork held ok and there was nothing wrong with the wine. Bought it at the winery tasting room in April 2021. — 5 years ago

G

9.6

2009 is perfect! And, I love these tiny bottles! — 6 years ago

RCB

9.0

Nice wine. Fruity, just off dry. Would get it again. — 8 years ago

Mike Saviage

9.4

Straw gold color. Caressing aromatic nose of lemon curd, river stone, spices and a little apricot. Really good balance of structure, fruit and acidity in the mouth. Lasting finish. Textbook white burg. — 8 years ago

Evelyn Marin

9.3

Is anyone making better Chardonnay in Oregon? — 10 years ago

Samuel Vandegrift

9.0

2009. Stone cold killer. — 10 years ago

Jordan Kerner

9.1

Still full of alcohol and has a hint of currents. Tanino have smoothed out. — 11 years ago

Kaite M

10

Tiny bit sparklingly, but amazing moscato😃😃😃😃❤️ — 12 years ago

Doug Powers

9.1

Ripe, redfruited, earthy southern Rhône-style blend, smooth and rich, medium-long finish, needs a few years of cellaring, very nice!! — 2 years ago

with Jim

David Shaw

9.1

New summer, new vintage to try. Pale salmon pink, excellent clarity. Nectarine note in nose, even when well chilled. Floral, nectarine and lemon flavors, blessedly dry, mineral finish with a touch of skin astringency. Love this wine! — 4 years ago

Rick Wolfen

9.2

Better the second night. — 5 years ago

Sean Christensen

9.0

Like a flat sour beer — 7 years ago

Rob Brobst III

9.3

Nice wine. It came to the party wearing a backpack, glasses and a hat with a mosquito net. — 8 years ago

with Jade and Paul

Jason Caron

9.2

Tight but really good — 9 years ago

Slestyan

9.1

Bergundian complex with heavy fruit — 10 years ago

Lou Sab

8.9

Okey smokey
Opens up to velvety smooth with nice berry and some vanilla — 11 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.6

Just an amazing expression of Terroir, totally naked and brilliantly balanced, including dusty tannins and dito minerality, Syrah spice and a meat stock infused finish. Note to Self - Clos Saron rules! — 12 years ago

Paul Tilton

9.9

Good and local — 13 years ago