Cherries, raspberries, great tart fruit, spice on the finish, hints of vanilla and cocoa…. Still holding up well IMO! — 10 months ago
Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 4 years ago
Locorice braised candied cherries desert like distinctive — 8 years ago
Very nice; interesting floral notes, but not overpowering. — 10 years ago
Odd duck. — 10 years ago
Good and local — 11 years ago
Really like this vintage — 8 months ago
#merlot #washington — 9 months ago
Gift from Matt. I really like this. Each time I have it. — a year ago
Very silky with nice honeysuckle notes. Balanced. Some pineapple finish — 5 years ago
Heavy on the melon, plenty of a acidity and just a whisper of oak. — 6 years ago
Okey smokey
Opens up to velvety smooth with nice berry and some vanilla — 9 years ago
Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 9 years ago
Tiny bit sparklingly, but amazing moscato😃😃😃😃❤️ — 10 years ago
Edy likes it. Mellow — 11 years ago
Date night with hubs on MV. Cherry cola flavors. — 8 months ago
Quite nice with Pat’s grilled steaks ($27). — 9 months ago
Exotic and fun. — 4 years ago
Easy to drink. Low tannins. Smooth finish. Bold flavor. — 8 years ago
Absolute delight. Deep berries and currants. Very fruity yet balanced with earthy minerals and light tannins. Great food wine with white meats and medium intensity flavours. Couldn't stop drinking this! — 8 years ago
Liquid elegance. — 9 years ago
A great Walla Walla Syrah. Paired great with the balsamic post roast! — 11 years ago
Shay A
The score is very dependent on how you approach wine. Being that this is 18%ABV, you have to look at other aspects of the wine at 17yrs old instead of focusing on the heat. Love their Roenfeldt Rd Shiraz.
Followed over two days, consistent on both. Color is still incredibly dark red, hardly any bricking. For the ABV, it doesn’t come across hot aromatically…little coconut from the American oak, prunes, soft baked fig, uber ripe red and black fruits. On the palate, it’s richly textured showing mixed berry pie, blackberry preserves/jam initially before it channels a port-like liqueur finish. Initially had with TX smoked pork and brisket, the pairing was exquisite. — 7 months ago