Eric Urbani

8.9

Waiting for it to open before rating — 8 months ago

John Willison

9.2

Strawberries and wild herbs, sweet acidity. — 10 months ago

Lloyd Everard

9.1

Very nice! Best Can from Washington state I’ve tasted. Smooth heavy mouthfeel but bold fruit taste. Chocolate and red berry tones. — 3 years ago

Federico Sequeda

8.9

dark red. nose: leather. prunes. overripe berries. lots of jam. mouth: full body. medium big tannins. more jam and leather on the mouth. drinks like a cab. medium follow through. love it — 5 years ago

Severn G

9.1

A pre-dinner bottle while we do meal prep tonight.

Prior notes still apply:
Nose has lime zest, lime juice, green hay, wet granite/limestone pebbles, oxidized green apple peel, polyethylene tubing and tangerine peel.
Palate has Key lime flesh, cold tangerine slice, apricot skin, wet-pulverized limestone, lemongrass, tangerine zest, (minor) dried apricot and light honey on the medium finish, medium acid, great balance. — 5 years ago

Rob Brobst III

9.3

Nice wine. It came to the party wearing a backpack, glasses and a hat with a mosquito net. — 8 years ago

with Jade and Paul

David L

9.3

13' Vineyard 7 & 8 Chardonnay. Big boy Chardonnay. Pop & pour. Love drinking this wine. — 8 years ago

Erik McLaughlin

Vice President Seven Hills Winery

9.4

Textbook old school Napa Cab. What once was and should more often be again. Great secondary characteristics, yet still plenty of primary fruit. Possibly at peak but with life left ahead. — 10 years ago

Robert Waxman

9.3

Nice grapefruit — 10 years ago

Richard Lewis

9.3

This wine was so delicious, but we are too exhausted to describe it. — 12 years ago

Jeroen Koenen

9.6

This is one helluva wine…
Nothing to add to my TN from two years ago.
Or… maybe an extra point.
It’s that good!! — 9 months ago

Austin Blackwell

9.2

Dried rose and sage aromas and strawberry and pomegranate flavor — 2 years ago

with Angelina

Nathan Renfro

9.7

Birthday wine for my wife. This was my first bottle, absolutely amazing. Big ripe fruit with perfect acidity and tannins to match. Super structure. Black and blue fruit. Great mouthfeel, slightly dry. Nice finish. — 3 years ago

Rick Wolfen

9.2

Better the second night. — 5 years ago

Mickenzi Schank

9.0

Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 5 years ago

Scott Soren

9.4

Dry yet succulent. Was quite impressive. — 7 years ago

Ned Gray Creed

9.1

Up against some serious competition tonight. — 8 years ago

with Mark

John Schlechter

9.3

Locorice braised candied cherries desert like distinctive — 10 years ago

Lou Sab

8.9

Okey smokey
Opens up to velvety smooth with nice berry and some vanilla — 10 years ago

Frank Pereyra

9.8

A great Walla Walla Syrah. Paired great with the balsamic post roast! — 12 years ago

Paul Tilton

9.9

Good and local — 13 years ago

Doug Powers

9.3

Lovely candied redfruits and some floral notes as well, fruit is nicely surrounded by some oak notes, soft tannins, very good acidity, long, lingering finish, very fine Oregon Pinot Noir!! — 10 months ago

with Monique and Jim

Jan de Weerd

9.4

Decant this bottle for about an hour or two ….and Bachman-Turner Overdrive is showing up!! Baby, You Ain’t Seen Nothing Yet. It just suddenly erupts with vibrant spicy red fruit, loaded with shrapnel of sharp, penetrating tannins that blow you to a finish and sticks you with a perfect landing. Wow, what an experience 🥰 — 2 years ago

with Tammy

"Odedi"

9.2

It's time for my #FridayCabernetfix. Here is a delicious one.

Inky in color with a short reddish rim.

Fruity nose of blackberries, black currants, plums, sweet cherries, chocolates, cedar, light caramel, vanilla, licorice, spices, tobacco light cola and black pepper.

Full bodied and smooth with medium acidity and long legs.

Dry and fruity on the palate with blackberries, black cherries, plums, licorice, vanilla, cola, cedar, black coffee, chocolates, tobacco, earth, beef jerky and peppercorn.

Nice finish with fine grained tannins and red cherries.

This young Cabernet Sauvignon from Napa Valley is already drinking very nicely. Showing nice complexity with a nice, soft mouthfeel.

Very true to the Terroir, without too much alcohol, which I liked.

Well balance and interesting. Fruit forward, rich and extracted.

Will age nicely in the next 5 to 7 years. Showing nice potential to become a 94+ point wine.

Good right out of the bottle, and better after an hour in a decanter.

Good by itself as a sipping wine, or with food. Will pair nicely with BBQ Meats. I paired it with Camembert cheese and prosciutto.

100% Cabernet Sauvignon grapes from Oakville and Rutherford, were aged in French (mostly) and American oak barrels for 18 months.

14.2% alcohol by volume.

92 points.

$50. — 4 years ago

Jake Hajer

9.0

Exotic and fun. — 6 years ago

Patrick Derdeyn

8.9

Heavy on the melon, plenty of a acidity and just a whisper of oak. — 8 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Pre-Release.
Deep and dark ruby red. Lovely and thick nose with dark cocoa, lots of bright red cherries, cinnamon and more baking spices. Heavy tannins (8/10) and drying. Lots of red berries, especially cherries on the palate. Some twigs and earthiness too. Long and lingering finish that needs some time. Little bit of heat in the finish. Drink till 2030. — 9 years ago

with Sean and India

Phoebe Lowe

9.5

Absolute delight. Deep berries and currants. Very fruity yet balanced with earthy minerals and light tannins. Great food wine with white meats and medium intensity flavours. Couldn't stop drinking this! — 10 years ago

Kaite M

10

Tiny bit sparklingly, but amazing moscato😃😃😃😃❤️ — 12 years ago

Jeff Lewkowicz

9.1

Edy likes it. Mellow — 12 years ago