Ericsson

9.1

For those with a sweet tooth. — 8 months ago

Austin Blackwell

9.2

Dried rose and sage aromas and strawberry and pomegranate flavor — 2 years ago

with Angelina

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

#merlot #washington — 2 years ago

Jack Hasten

9.3

Very nice…
Beach Bistro nice suprise w the wine…
Not familiar prior to tonight (1.29.22) — 3 years ago

Miles Perry

9.2

A really good red blend. Rich, fruity Cabernet forward wine with a great finish. — 4 years ago

Jake Hajer

9.0

Exotic and fun. — 6 years ago

Patrick Derdeyn

8.9

Heavy on the melon, plenty of a acidity and just a whisper of oak. — 8 years ago

David L

9.3

13' Vineyard 7 & 8 Chardonnay. Big boy Chardonnay. Pop & pour. Love drinking this wine. — 8 years ago

Lou Sab

8.9

Okey smokey
Opens up to velvety smooth with nice berry and some vanilla — 10 years ago

Frank Pereyra

9.8

A great Walla Walla Syrah. Paired great with the balsamic post roast! — 12 years ago

Paul Tilton

9.9

Good and local — 12 years ago

Ray Vanderhoff

9.1

Traditional Bordeaux-Style blend. Very dark ruby color with slight hints of purple. Savory aromas of earth, baking spices, herbs and black cherries. Ripe plum and black cherry flavors with additional hints of baking spices, tobacco and dried herbs. Pleasant creamy vanilla oak note on the long finish. Dusty tannins and well balanced. Opulent, complex and still quite fresh for a ten year old wine. — 8 months ago

Jan de Weerd

9.4

Decant this bottle for about an hour or two ….and Bachman-Turner Overdrive is showing up!! Baby, You Ain’t Seen Nothing Yet. It just suddenly erupts with vibrant spicy red fruit, loaded with shrapnel of sharp, penetrating tannins that blow you to a finish and sticks you with a perfect landing. Wow, what an experience 🥰 — 2 years ago

with Tammy

Lloyd Everard

9.1

Very nice! Best Can from Washington state I’ve tasted. Smooth heavy mouthfeel but bold fruit taste. Chocolate and red berry tones. — 3 years ago

Federico Sequeda

8.9

dark red. nose: leather. prunes. overripe berries. lots of jam. mouth: full body. medium big tannins. more jam and leather on the mouth. drinks like a cab. medium follow through. love it — 4 years ago

Mickenzi Schank

9.0

Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 5 years ago

Scott Soren

9.4

Dry yet succulent. Was quite impressive. — 7 years ago

Ned Gray Creed

9.1

Up against some serious competition tonight. — 8 years ago

with Mark

John Schlechter

9.3

Locorice braised candied cherries desert like distinctive — 9 years ago

Robert Waxman

9.3

Nice grapefruit — 10 years ago

Jeff Lewkowicz

9.1

Edy likes it. Mellow — 12 years ago

Brad Jensen

9.6

The longevity this wine is capable of is shocking. The color hardly looks half its age, with a blooming nose that screams a much younger, softened cab of yesteryear. After half an hour open there’s nose of blueberry and butterscotch, vanilla and spicy peppery notes still persist! Over time a mustiness emerged, along with notes of wet wood, maybe even a little mustard! There’s even still a zippy, lingering acidity on the palate that focuses towards the tip of the tongue, either flavors of ripe strawberry, blueberry, plum and some meaty savory subtle notes, but primarily jammy fruit, with a palate that develops some woody cedar and forest floor notes and as it becomes further oxygenated. This is so impressive! — 10 months ago

Sam Friedland

9.0

Raspberries, mild tannins. Went well with NY strip steak — 2 years ago

casey Burnett

9.5

Gift from Matt. I really like this. Each time I have it. — 3 years ago

Bobbi Jo Broxson

9.3

Recommend checking them out if you are ever in Walla Walla. — 4 years ago

with Brian

Severn Goodwin

9.1

A pre-dinner bottle while we do meal prep tonight.

Prior notes still apply:
Nose has lime zest, lime juice, green hay, wet granite/limestone pebbles, oxidized green apple peel, polyethylene tubing and tangerine peel.
Palate has Key lime flesh, cold tangerine slice, apricot skin, wet-pulverized limestone, lemongrass, tangerine zest, (minor) dried apricot and light honey on the medium finish, medium acid, great balance. — 4 years ago

Rob Brobst III

9.3

Nice wine. It came to the party wearing a backpack, glasses and a hat with a mosquito net. — 7 years ago

with Jade and Paul

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.3

Pre-Release.
Deep and dark ruby red. Lovely and thick nose with dark cocoa, lots of bright red cherries, cinnamon and more baking spices. Heavy tannins (8/10) and drying. Lots of red berries, especially cherries on the palate. Some twigs and earthiness too. Long and lingering finish that needs some time. Little bit of heat in the finish. Drink till 2030. — 8 years ago

with Sean and India

Phoebe Lowe

9.5

Absolute delight. Deep berries and currants. Very fruity yet balanced with earthy minerals and light tannins. Great food wine with white meats and medium intensity flavours. Couldn't stop drinking this! — 9 years ago

Katie Decker

9.5

Blueberry nose, tart jam with black strap molasses and leather. — 10 years ago

with Mark and Frank