Very nice! Best Can from Washington state I’ve tasted. Smooth heavy mouthfeel but bold fruit taste. Chocolate and red berry tones. — 3 years ago
Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 6 years ago
Locorice braised candied cherries desert like distinctive — 10 years ago
Probably didn't need this bottle. It's number 4 — 10 years ago
Tiny bit sparklingly, but amazing moscato😃😃😃😃❤️ — 12 years ago
Edy likes it. Mellow — 12 years ago
dark red. nose: leather. prunes. overripe berries. lots of jam. mouth: full body. medium big tannins. more jam and leather on the mouth. drinks like a cab. medium follow through. love it — 5 years ago
2014. December 30, 2018 — 7 years ago
Nice work fellas. Bright, pretty. Soo tasty. #craftmanship — 10 years ago
Okey smokey
Opens up to velvety smooth with nice berry and some vanilla — 10 years ago
Nice grapefruit — 10 years ago
Great nose can't wait to taste — 12 years ago
Who says Pinot from the US doesn't age? This Oregon site has proven a winner for many wineries, and I'm just glad I have several more bottles to see where this one goes in the future. — 13 years ago
Christmas Day wine 🎄🎅🏼🍷
Acquired this for two reasons: Flora Springs was my “a-ha” wine 10yrs ago which started my wine journey, and secondly because it’s my sister-in-law’s birth year.
Enjoyed on Christmas Day (with said sister-in-law) and family (the family who introduced me to wine + Flora Springs). Kept the bottle standing for a few days. In the glass, there was bricking but the color was much more vibrant than expected. Aromatically, it showed mushroom and fig, but a good bit of muddled red and black berry fruit, some mint as well. Alive, elegant and bright on the palate with good tannin structure (held strong the two hours it was open). Small hint of tobacco at the finish, but the berry fruit stayed persistent keeping the flavors balanced. Undeniably older Napa (13%) and in great shape. — a year ago

A pre-dinner bottle while we do meal prep tonight.
Prior notes still apply:
Nose has lime zest, lime juice, green hay, wet granite/limestone pebbles, oxidized green apple peel, polyethylene tubing and tangerine peel.
Palate has Key lime flesh, cold tangerine slice, apricot skin, wet-pulverized limestone, lemongrass, tangerine zest, (minor) dried apricot and light honey on the medium finish, medium acid, great balance. — 5 years ago
Heavy on the melon, plenty of a acidity and just a whisper of oak. — 8 years ago
Drinking this wine made me forget Donald Trump was our president. Which begs the question, is it better to have drank, then to never drank at all?
— 9 years ago
Absolute delight. Deep berries and currants. Very fruity yet balanced with earthy minerals and light tannins. Great food wine with white meats and medium intensity flavours. Couldn't stop drinking this! — 10 years ago
Still full of alcohol and has a hint of currents. Tanino have smoothed out. — 10 years ago
After all these year still only tasty motor oil. — 11 years ago
This wine was so delicious, but we are too exhausted to describe it. — 12 years ago
Good and local — 13 years ago
David Shaw
Good fruit, strawberry, touch of lemon, peach and cream (?), good acid but not at all tart, honeydew, citric and malic notes on finish. Dry but not bone dry. Complex but missing savory and mineral notes from previous vintages, oh well, drinkable enough why wish for the moon? — 9 months ago