Eighth of our seven year vertical tonight....Scratch that the 2014 and the 2003 (this one) came out too.
Mix of deep garnet and ruby red with lighter edges. Lovely aged nose with floral notes, cedar, cocoa, licorice, cassis and blackberries. Medium plus tannins (6.5/10) and medium plus to full body. Complex notes on the palate with dark spices, light forest floor, black fruits and a touch of blue too. Long finish. Drink till 2022. — 6 years ago
Super dark and concentrated in the glass. Notes of cassis, gravel and cedar dominate the nose. On the palate strong flavors of blackberry and currants fill your mouth with a rich, silky texture...a touch savory in the background. Soft(ish) tannins and low to medium acidity. Long finish. This is a really nice wine. — 7 years ago
Washington is great for Merlot. Seven Hills is known for being a beacon of sorts. They are generally the first to harvest. This is from their top Merlot blocks from the 37 year old vines in their estate vineyard. Seven Hills wines age like crazy and their Merlot based stuff calls more to the Right Bank in Bordeaux than the new world. Living in Washington, I think I view Seven Hills like listening to the Beatles or The Stones. Too much looking for the new thing & not listening enough to what one knows is great. This is great. — 7 years ago
One of those wines that explodes with the right food. By itself I was thinking 88/89, paired with Korean BBQ easy 90+, tart cherries, big acid, cru Beaujolais like, delicious. — 8 years ago
So good. Incredible depth of flavour. Great for sipping with a hearty meal. I will definitely by this again. — 9 years ago
Great value drop — 9 years ago
Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 9 years ago
Lip smacking! — 10 years ago
Orange-red clear color; nose has red and black cherries, strawberries, underbrush, herbs, wet used socks (in a good way:-), flower petals, and hints of oak flavours; on the palate are red fruits, medium acids, soft tannins, candy-sweets, and a faint but lasting finish. No hints of herbacious green notes observed in my last Oregon PNs. Had with Dutch cheeses and Italian charcutery and Shostakovich 2:nd piano trio played on a master recording from 1983 by the Borodin Trio. — 6 years ago
First time cracking into our stash brought home from the honeymoon! This brought back many fond memories. Quite nice stuff, as you’d expect from a producer like Evening Land. Pours a bright medium (-) straw/gold hue. Medium (+) concentration of aromatics of ripe yellow pears and apples, almond paste, lemon curd, heavy cream, clean riverbed stone minerality, soft pretzel and aged cheese rind leesiness, and a tiny bit of nutmeg and vanilla from well-applied new French oak. On the palate, the wine is focused with more flavors of lemon curd, ripe green pear, a quartz-like minerality, just-ripe starfruit, aged cheese rind and pretzel leesy character, and a tiny bit of nutmeg from that new oak. Medium (+) acid, medium (+) in-balance alcohol, dry, with a medium (-) body with a slightly oily feel. Great stuff. Meursault-like. Looking forward to further enjoying our honeymoon stash! — 6 years ago
Sweeter than I expected but still a dry dessert wine. Good with chocolate. — 7 years ago
Fantastic cherry, blackberry w hint of smoke — 7 years ago
This is full bodied, lots of taste, a little kick — 7 years ago
Plenty of acidity to carry ripe fruit. These guys make some amazing chard. — 7 years ago
Lighter red wine with a ripe cherry-juice nose. Slightly sour cherry and blackberry flavors. The clarity of fruit and balanced flavors should age well for at least 5 years — 8 years ago
Seven hills vineyard planted 1981. A very balanced style of Syrah with black olive white pepper and dark plum and blackberry fruit atouch of smoke. A very savory style of Syrah a good amount of fruit and a savory finish leaves the tongue salivating for another glass. Finish 45+ excellent + — 10 years ago
Light bodied, cherry fruit - live it!! — 10 years ago
One of my favorite wines. This is nice and sweet but also crisp. A little bit bubbly but not too much. Goes really nicely with apples and peanut butter — 6 years ago
Complex layers of fruit and integrating tannins. Still firm though. Few more years for this great wine. — 6 years ago
Nice wine, affordable price! — 7 years ago
Wet leaves, smoke on the nose. Flavors of leather, tobacco and sour cherries. Color of ruby red. Well balanced and mature. Great Pinot Noir — 7 years ago
Nice cab for the price. I get a hint of coconut in it. — 8 years ago
Drinking beautifully now. Nose of red berries and cola with just a hint of Pinot funk. One of our favorite producers! — 9 years ago
Beautiful wine still in its prime lots of dark current and beautiful floral aromas. Love his style of acidity or extraction — 9 years ago
One of our favs! — 10 years ago
Full bodied. Nice wine. Smooth. — 11 years ago
Loren Loftesnes
Sometimes you find mispriced assets in small grocery stores. This is one of them and it was a gem! — 6 years ago