This vintage was fantastic. Nicely balanced. Right amount of pepper. Very much an underrated winery. — 5 years ago
Love this one always — 8 years ago
Enjoying this wine! Very smooth.... — 9 years ago
Great value drop — 9 years ago
Best white wine in Washington state? Yes! Perfectly balanced, incredible fruit. Elegant. Spot on with Dungeness crab!! — 9 years ago
Great Pinot, medium body,spice hints and fruitful. — 10 years ago
Edy likes it. Mellow — 11 years ago
Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 3 years ago
Orange-red clear color; nose has red and black cherries, strawberries, underbrush, herbs, wet used socks (in a good way:-), flower petals, and hints of oak flavours; on the palate are red fruits, medium acids, soft tannins, candy-sweets, and a faint but lasting finish. No hints of herbacious green notes observed in my last Oregon PNs. Had with Dutch cheeses and Italian charcutery and Shostakovich 2:nd piano trio played on a master recording from 1983 by the Borodin Trio. — 6 years ago
Fantastic cherry, blackberry w hint of smoke — 7 years ago
One of our favorites so far. Happy to have an extra bottle to take home. — 8 years ago
I like it. It's different. Can't quite put into words how. Definitely needed decanting. — 8 years ago
Great nose and decent taste. Love how much nose there is when I pop the cork — 10 years ago
A great Walla Walla Syrah. Paired great with the balsamic post roast! — 11 years ago
$7.00 bottle, clean, crisp. Katie brought over to Sarah's before mum and dad took off for their trip. — 11 years ago
Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 4 years ago
Sette Ponti or "seven bridges," refers to the 7 bridges crossing the Arno River on the road from Arezzo to Florence. Blend of 60% merlot, 40% cab sauvignon and 10% petit verdot, aged 18 months in new French oak. Had this flagship wine sitting in my cellar. Beautiful fruit and spice aromas. Cherry and red plum flavors with tobacco and oak spice. Smooth and refined tannins, lingering ending with sweet earthy tones. Wow!! — 6 years ago
Easy to drink. Low tannins. Smooth finish. Bold flavor. — 8 years ago
Okey smokey
Opens up to velvety smooth with nice berry and some vanilla — 9 years ago
Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 10 years ago
Tiny bit sparklingly, but amazing moscato😃😃😃😃❤️ — 10 years ago
Good and local — 11 years ago
Rick Wolfen
Better the second night. — 3 years ago