Lauren B

9.4

Dark and buttery. — 3 months ago

Brian Messineo

9.5

Still tight after 5 hours of air. — 4 months ago

Tom Kohli

8.9

Buy again! — 4 months ago

Ming L

9.4

The nose is immediate captivating with blueberry, cedar, pinecone, grilled herbs, dark chocolate, black pepper, light lavender, and hint of leather. It’s complex but does not overwhelm. The medium to full body is elegantly sculptured and self assured. Great balance. Sheer joy to drink this.

87/13 CS/CF aged 22 months in 100% new French oak barrel. Aaron Pott is the wine maker. — 6 months ago

Adam Kincaid

9.0

Enjoying this, though it’s lower tannin than you might find a cab from other CA regions. Blackberry and leather on the nose that moves toward dark chocolate as it opens up. A bit earthy but some dark fruit too. Smooth and velvety, probably not going to age better from here. — 8 months ago

with Jillian

Elizabeth Dz

9.3

Estate Pinot Noir. Needs to breathe. Delicious, berry nose. Mellows with O2. — 10 months ago

Vanessa

8.9

The Eyrie Vineyards, Pinot Gris, from the Dundee Hills of Oregon. Vintage 2017. ABV 12.5%.

Bright citrus and tart melon and cantaloupe notes with some salinity and wet stone influences. Very refreshing and youthful.

Easy to pair with food, we have paired it with roasted bok choy, aubergine, and brown jasmine rice. It goes nicely and doesn’t compete with the tamari and sesame flavors. — 3 years ago

with Deked1

Michael Seely

9.1

Great acidity. Perfect with crab — 5 years ago

with Jeff and Joe

Michael Mathews

9.2

Gorgeous Pinot. Tasting at a friends place.... — 6 years ago

Peter Tuck

8.9

Great full bodied taste. — 9 years ago

Tunc Akin

9.3

Not bad at all. Full body. Long finish & well balanced🍷 — 4 months ago

Austin Blackwell

9.5

Really wish I had another one!! Toasted almond and brioche aromas with citrus and cherry. I think it’s my favorite Sea Spray vintage yet! — 4 months ago

with Angelina

Brian Hearty

9.0

2021. I hadn’t tried any Sandhi wines yet and had settled on having a Pinot Noir at The Oven with dinner, but when we stopped into bin105 for a glass and saw this bottle in the cooler… crisp, floral, nutty, and a little reduction on the nose. — 5 months ago

Jerry Raphael

9.0

This is Clos Pepe’s Dark Side bottling, which they only made a few times. What an excellent PN, loaded with dark cherries, other dark fruits and some cola. There was a little left in the decanter about an hour or so after dinner and the fruit was gone as well as the long sweet finish. I had opened and decanted it about an hour before dinner and maybe that was too much time but got through dinner fine. — 7 months ago

Scott E. Becker

9.5

[Tasted on July 29, 2023 at l’Ete du Vin with Ned and Beth]

Black cherry and raspberry fruit with a hint of mandarin orange, mineral notes and beautiful balance. — 9 months ago

Raul Puga

9.4

Happy 4th of July. Nothing better to pair with the 100 degree heat index in the Florida Keys🇺🇸🥵🍷*from a magnum- #berserkerdaybuys — 10 months ago

Megan

9.2

No fruit here! Just plenty of earth. Slightly skunky on the nose in the best way. 2 more in the cellar ... can’t wait to see where they go! — 3 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.5

Stunning wine from an elegant vintage. 2011 consumed in March 2018.

Graceful and breathy. Such an amazing core of fruit considering the flimsy examples from many other wineries from this year. Just now starting to plateau with 5 to 7 more years to go! — 6 years ago

Orshi Kiss

9.2

Yum, yum, yum. ... — 9 years ago

Rob Freelen

9.6

Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 9 years ago

Kamall

8.9

I’d say these wines are overrated. Second of the 2012’s I picked up. Dark fruit, supple but not that interesting. — 4 months ago

R. HARRIS III

9.0

Enjoyed fruit taste. However, the lemongrass taste I preferred it to be milder. Finish was good. — 4 months ago

Dean Butler

9.2

At Steak 48 — 5 months ago

Sipping Fine Wine

9.0

Ruby red color with aromas of dark berry fruits, cedar and spicy forest floor notes. On the palate flavors of raspberry, blackberry, and crushed red cherries with notes of cedar and baking spice, lively acidity, fine tannins, long finish ending with fruit and earthy notes. Drinking well! Pair this with a pork roast or Salmon with a balsamic glaze. — 7 months ago

Chadé Severin

9.9

Date night with hubs on MV. Cherry cola flavors. — 8 months ago

Matt

9.0

Because village Meursault pricing getting silly — 9 months ago

Paul J

9.6

Awesome! Cork appeared soaked through but didn’t seem to impact the wine. Rich flavors of butter, cream, and vanilla. Very white burg like. Great QPR! — 2 years ago

Michael Seely

9.2

2011, a cool vintage, lower alcohol, demonstrative acidity. Beautiful with poached halibut in Thai lime sauce and Chardonnay. — 5 years ago

with Jeff and Joe

Ned Gray Creed

9.1

Up against some serious competition tonight. — 6 years ago

with Mark

Bob McClenahan

9.7

Maybe my favorite Pinot — 9 years ago