Bobbi Jo Broxson

9.3

Recommend checking them out if you are ever in Walla Walla. — 3 years ago

with Brian

Sarah Milsow-Guenther

9.1

This vintage was fantastic. Nicely balanced. Right amount of pepper. Very much an underrated winery. — 5 years ago

Ned Gray Creed

9.1

Up against some serious competition tonight. — 6 years ago

with Mark

Andy Heath

9.8

Fantastic cherry, blackberry w hint of smoke — 7 years ago

Jon Nadler

9.0

I like it. It's different. Can't quite put into words how. Definitely needed decanting. — 8 years ago

Richard Steinberg

9.4

Very rich black fruit. Chewy. Vibrant and over the top in a good way. — 9 years ago

Katie Decker

9.5

Blueberry nose, tart jam with black strap molasses and leather. — 9 years ago

with Mark and Frank

Samantha Rowe

9.0

Great nose and decent taste. Love how much nose there is when I pop the cork — 10 years ago

Frank Pereyra

9.8

A great Walla Walla Syrah. Paired great with the balsamic post roast! — 11 years ago

Julia Goodwin

9.2

$7.00 bottle, clean, crisp. Katie brought over to Sarah's before mum and dad took off for their trip. — 11 years ago

Rick Wolfen

9.2

Better the second night. — 3 years ago

Mickenzi Schank

9.0

Lots of forward fruit, red currant and blackberry. Subtle mid palate. Just a nip of tannins on the finish. Overall smooth and easy drinking. — 4 years ago

Martin Bergo

9.1

Orange-red clear color; nose has red and black cherries, strawberries, underbrush, herbs, wet used socks (in a good way:-), flower petals, and hints of oak flavours; on the palate are red fruits, medium acids, soft tannins, candy-sweets, and a faint but lasting finish. No hints of herbacious green notes observed in my last Oregon PNs. Had with Dutch cheeses and Italian charcutery and Shostakovich 2:nd piano trio played on a master recording from 1983 by the Borodin Trio. — 6 years ago

Mike Goldstein

9.3

One of our favorites so far. Happy to have an extra bottle to take home. — 8 years ago

Nadea Mina

9.7

Easy to drink. Low tannins. Smooth finish. Bold flavor. — 8 years ago

Lou Sab

8.9

Okey smokey
Opens up to velvety smooth with nice berry and some vanilla — 9 years ago

Brendan Leary

9.1

Nice surprise well balanced, honey, almond, nixes acid, — 9 years ago

Leslie Kelly

9.2

Best white wine in Washington state? Yes! Perfectly balanced, incredible fruit. Elegant. Spot on with Dungeness crab!! — 9 years ago

Ricky Mendoza

9.7

Great Pinot, medium body,spice hints and fruitful. — 10 years ago

Jeff Lewkowicz

9.1

Edy likes it. Mellow — 11 years ago

Andrea Fix Lovering

9.8

Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 3 years ago

Bob

9.0

This is a very good pac NW Pinot. Lovely now but Maybe another year or 2 to lay down. — 5 years ago

Rob Brobst III

9.3

Nice wine. It came to the party wearing a backpack, glasses and a hat with a mosquito net. — 6 years ago

with Jade and Paul

Lance Aker

9.1

Dark cherries and black currant. Deep purple color. Really gets better after being open for an hour. Moderate+ tannins. Had another glass 24 hours after opening and I think it was even better. — 8 years ago

Ann

9.8

Love this one always — 8 years ago

Nicole McLendon

9.0

Enjoying this wine! Very smooth.... — 9 years ago

James Darch

9.1

Great value drop — 9 years ago

Rob Freelen

9.6

Still the best Oregon white I've ever had. Rocking acid, nice nose, great finish. White Burgundy Doppelgänger, but at a fraction of the cost. — 10 years ago

Kaite M

10

Tiny bit sparklingly, but amazing moscato😃😃😃😃❤️ — 10 years ago

Paul Tilton

9.9

Good and local — 11 years ago