Jason James

9.0

Great fruit on the nose, cherries and cola and an earthiness to it. It tastes complex but integrated and dry with smooth dark berry fruit. The 2010 is very good, I'd definitely buy this vintage again & serve it proudly. — 11 years ago

Ryan Fanning

8.9

Welcoming Eliza Wagner (#babyWags) to the world with Rosé Champagne. Very good, make sure to serve at around 60*, not super cold. — 12 years ago

Marc Garneau

9.0

Bon pinot qui se boit bien, doux — 12 years ago

Diedra West

8.9

Diedra had this 12 years ago

Lisa Nasca

9.1

Clean refreshing. Love the taste of the citrus an grapefruit. Serve well chilled. Great for a hot summer night. — 11 years ago

Jim Wagonfeld

9.5

Modern in style but with perfect execution. Not so much a traditionalist to turn this down. Love to serve next to Rinaldi and let the Burgundy Girls decide for themselves. — 12 years ago

with Valerie

Jaimie Java

9.5

Málaga Spain Jorge Ordonez & Co. 2011 Victoria Moscatel Dulce 6/13 $28 drank 12/24/13. High concentration 15 lbs best grape clusters to make 375ml Long tropical fruits favors make it an ideal pairing w cheese, foie-gras or sweet desserts. Serve chilled — 12 years ago

Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

9.4

Be jealous. Hoppy farmhouse ale? Perfectly rendered? Serve cold. Thanks. — 11 years ago

roland benedetti

8.9

Definitelly happy about that choice. Don't serve it too cold... much better close to room temperature. — 11 years ago

with Leah

Julia Goodwin

9.3

Serve chilled $22 a bottle - brad and I during wine tasting at Peju — 12 years ago