John Vesey

9.1

View gold, Nose honey jar, flavors grape, sweet honey delish dessert wine serve chilled, pair with pistachios — 10 years ago

Richard Thatcher

9.5

Deep purple and ruby, this stunning Zinfadel came in a half bottle and left me wishing for more. Rounded with dark plums, it finished dry. I was left with many ideas what I could serve this with as if it were the missing sauce. — 10 years ago

Andrew Davidoff

9.6

Stupendous! Almost perfection. This is what they serve in heaven on a summer afternoon! — 10 years ago

with Jens and Roxana

Jason James

9.0

Great fruit on the nose, cherries and cola and an earthiness to it. It tastes complex but integrated and dry with smooth dark berry fruit. The 2010 is very good, I'd definitely buy this vintage again & serve it proudly. — 11 years ago

Jim Wagonfeld

9.5

Modern in style but with perfect execution. Not so much a traditionalist to turn this down. Love to serve next to Rinaldi and let the Burgundy Girls decide for themselves. — 11 years ago

with Valerie

Thomas Savre

10

The duck Magret is in the stove! Not crazy with the noSe. The mouth is so so so great, a lot of blackberry! Can't wait to serve it blind! We ll see how many people will find a Sancerre ?? — 11 years ago

John T

9.3

Excellent red. Would serve to any guest. Steaks or lasagna or Bolegnese. — 10 years ago

Edmond Bordelon

9.6

What a way to welcome the first night in Reims!. L'Assiette Champenoise is one of the only hotel restaurants to have an agreement to serve Krug by the glass.... The whole bottle is better. Bright, crisp and a great companion! — 10 years ago

with Katherine

John Bordeaux

9.2

Perfect deck wine for when we tire of rose or vinho verde. Serve chilled to 45F — 11 years ago

Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

9.4

Be jealous. Hoppy farmhouse ale? Perfectly rendered? Serve cold. Thanks. — 11 years ago

Ryan Fanning

8.9

Welcoming Eliza Wagner (#babyWags) to the world with Rosé Champagne. Very good, make sure to serve at around 60*, not super cold. — 11 years ago

Marc Garneau

9.0

Bon pinot qui se boit bien, doux — 11 years ago

Diedra West

8.9

Diedra had this 12 years ago

Irene Anderson

9.5

Love this, good sipping or with cheese, serve not cold. — 10 years ago

Nancy K Bowland

9.3

Wonderful, reasonably priced wine that stands up well to spicy food, yet does not overpower beef dishes. This seems to be a good all-around wine. Would proudly serve this to company. — 10 years ago

Michael Marceline

10

this 2000 beauty is ready for your love and should only get better for the next 10+ years. nose of pomegranate, cigar, herbs, mushrooms and earth, with undertone of leather. intensely structured, yet elegant and well integrated, with acidity for the gods. aromas apparent on palate too, joined by cocoa, coffee and bay leaf. braise up some lamb shanks to serve with and heaven is yours. — 10 years ago

Lisa Nasca

9.1

Clean refreshing. Love the taste of the citrus an grapefruit. Serve well chilled. Great for a hot summer night. — 11 years ago

roland benedetti

8.9

Definitelly happy about that choice. Don't serve it too cold... much better close to room temperature. — 11 years ago

with Leah

Julia Goodwin

9.3

Serve chilled $22 a bottle - brad and I during wine tasting at Peju — 11 years ago

Jaimie Java

9.5

Málaga Spain Jorge Ordonez & Co. 2011 Victoria Moscatel Dulce 6/13 $28 drank 12/24/13. High concentration 15 lbs best grape clusters to make 375ml Long tropical fruits favors make it an ideal pairing w cheese, foie-gras or sweet desserts. Serve chilled — 12 years ago