A very nice wine, especially after decanting for 3-4 hours. — 7 years ago
A different expression of Malbec for sure. Light and juicy with just a brush of tannin. Blackberry and dark raspberry. Crunchy acidity. — 8 years ago
Excellent food wine. Had it in Rome near Vatican. — 9 years ago
My wine of the night, and not just because it was the last bottle under the stars. Because it is damn fine Grenache made by two couples who have day jobs. I think this naming translates to Greenhouse Girl? A new favorite producer for me. Thank you to #SacredThirstSelections for this one! — 9 years ago
Dark fruits, some sweetness balanced by soft tannins. Delicious on its own or with food!! — 10 years ago
To die for! — 10 years ago
La Serre 800 aed. Syrah New Zealand — 10 years ago
Отличное вино с первого глотка) — 11 years ago
Light, fresh, nice — 12 years ago
Super rich and tasty — 6 years ago
Lots of fruit and very drinkable. Grenache comes through nicely. — 6 years ago
Jammy goodness. Always a reason to celebrate 🍷🍷🍷🍷😋 — 8 years ago
The best Malbec I have had. Elegant earthy and filled with leather and intense but mellow tannins, this wine is extraordinary. The palette starts soft, and finishes with a powerful bang. A truly great wine. Should be consumed with steak. — 8 years ago
Dusty, tannic nose with a bit of leather and shoe polish, not much fruit. French oak along with its characteristic pop of vanilla is dominant. More cherry syrup on the palate than expected with tongue-stripping and grippy tannins and more new French oak. Intense. Would settle down and become less oak-dominant with time. — 9 years ago
A little tannic, a lot French. Light and pleasant — 10 years ago
Tart and spicy, overall a good wine — 11 years ago
Excelente Malbec. Encorpado e sedoso. — 12 years ago
Très bon rapport qualité prix. A boire très facilement. Au plaisir de Le déguster à nouveau. — 8 years ago
Smooth but dry and and peppery with an oily and somewhat fruity backbone — 8 years ago
Outstanding Prosecco! Nice peach, melon and floral notes. Lovely effervescence. Creamy texture. Beautiful summertime sipper, and it is a great base for a wonderful Mamosa! — 9 years ago
Bajen samba!
— 9 years ago
Just what I wanted for my fucking lasagna. — 9 years ago
2004 Vintage — 10 years ago
Bought this bottle in Paris, France at a wine tasting class at O Chateau. Great recommendation from the instructor! — 10 years ago
A delicious wine from Ardeche from organic farming, a blend of 60% Syrah 30% Merlot 10% Grenache Cinsault - indigenous yeasts, not fined, not filtered, 12 to 18 months in barrels - a great wine with a bright future 🍷👏😃 Needs time at opening to loose its alcohol touch! — 11 years ago
Had in Italy at Angoletto (found the restaurant) — 12 years ago
Kerry Bunting
Deep purple. Barnyard. Smells like horse feet. Bright acidity. Mild tannins. Well balanced. — 5 years ago