Serra Gaúcha, Rio Grande Do Sul

Pizzato

Fausto Merlot 2017

There is smokey start to this nose, with a bit of vanilla and red forest fruits and maybe raspberries. Quite interesting but rthe smokyness is strong. The palate is well balanced with a creamy touch, a nice red forest fruit note all along, a soft mouthfeel and a good width. Very gentle tannins in mid palate and a rather long fruity finish. This is very well made! First Brazilian wine and a good first impression — 3 years ago

Paul, Dan and 10 others liked this

Lidio Carraro

Agnvs Serra Gaúcha Tannat 2015

Sharp tannins. Berry flavor. Higher alcohol grade guarantees longer palate. It went well with pata negra sausage. — 5 years ago

Stephen liked this
Stephen Pierron

Stephen Pierron

I have never tried Tannat before... been wanting to! @Luciano Silva

Salton

Talento Tuiuty 2009

Unbelievably good wine, following several other wines this still stood out for its clarity and structure. Every sip was just another taste of its quality. — 7 years ago

Era dos Ventos

Peverella Spumante Verdicchio 2012

Brazilian wine again, but smell and taste like artichoke? The dish was impressive, I even wanted to cry. Palm pasta, OMG. — 8 years ago

Alan
with Alan

Casa Valduga

Nature Sur Lie 30 Months Vale dos Vinhedos Chardonnay Pinot Noir

Mesa Bohn Out20 Orlando, RR, Alcides, Nicola e SP — 4 years ago

Miolo

Reserva Campanha Tannat 2016

I said I didn’t like dry wines... this changed my mine — 5 years ago

Lidio Carraro

Agnvs Merlot 2016

Bebendo com a minha Cristina Hirakawa no Chamonix do Vale dos Vinhedos RS — 6 years ago

Lidio Carraro

Agnus Cabernet Sauvignon 2010

Ronde soepel maar toch krachtig. Heerlijke wijn — 7 years ago

Cave Geisse

Brut Blanc de Blanc Pinto Bandeira White Blend

Bom espumante brasileiro. Estamos melhorando bastante. — 8 years ago

Pizzato

Fausto Safra Tannat 2017

His wine is very underrated. At least the 2017 harvest. I apologise to the other folks who scored this wine but this is a delicious wine. I opened the bottle and my wife knew immediately that this was a South American wine and guessed it was a garzon. Honestly, if not better this wine is as good as garzon tannat. Cioccolato, lots of red berries and leather notes. Coffee and a little vanilla on the palate. It is a pity this wine isn’t available in the USA and only 20.000 bottles of this vintage were produced. I will certainly buy it again in my next trip. — 4 years ago

Stephen liked this

Salton

Talento Cabernet Blend 2012

Well bodied and smoky end. We had it with traditional southern Brazilian barbecue and was a perfect combination. — 5 years ago

Lidio Carraro

Grande Vindima Merlot 2008

Great Merlot from the south of Brazil. Paired nicely with wagyu. — 6 years ago

Miolo

Lote 43 Cabernet Sauvignon Merlot 2004

Gold wine. Bottle With me since 2005. The only bottle that I have! — 6 years ago

Pizzato

Reserva Egiodola Red Blend 2012

Encorpado, não ácido. O 2012 precisou ser decantado. Surpreendente — 8 years ago

Casa Valduga

130 Brut Chardonnay Blend

Great sparkling , dances on the tongue. Not to sweet. Good presence of acid and yeast characteristics! Wow — 8 years ago