David Nayfeld

9.2

Delicious after it opens up. I rec opening the bottle about 3 hours before then decanting. Really becomes expressive. Good acid! — 10 years ago

Emily Dabbs

9.0

Paired well with a pepperoni roll😏 — 11 years ago

with Deanna

Nils Johnson

9.2

Some of the happiness may indeed be because I've been a little to Californian lately. Occupational hazard. This has got pretty violet aromas mixed with herbal notes of pine and faint rosemary. Palate reflects aromas, adding dried cranberries, leather and tobacco notes. Good tannic grip. — 12 years ago

Michelle Connely

9.1

2013 wine, consumed in July 2015. Decent wine for drinking with no food. — 10 years ago

Carla Isbell

9.3

Opens up nicely. Very solid. No hint of 'turning gray' 9 years later. — 11 years ago

Mick Nardelli

8.9

Great wine, great company! #delectable — 11 years ago

with Jackie

Paul Kaan

Winemaker/Blogger FilthyGoodVino.com

9.3

'89 Baroli Bracket 2 of the 88-89-90 Baroli Dinner! Gaja & Voerzio! Both stunning! Full round up on all 14 wines coming soon to FilthyGoodVino.com #Barolo #FilthyOldVino #WinePorn #Wine — 11 years ago

Rachel Stinson Vrooman

9.0

Volcanic soils! — 11 years ago

Kelly Bourassa

9.0

Lunch at Divino with Dusty and UW — 11 years ago

Michelle Wong

9.7

Very unusual. Fruit forward. Medium body. Very surprising. — 13 years ago