Jano Silva

10

The standard expression is very good, but the barrel aged version is out of this world amazing. I was only able to get my hands on one can so I won't be able to asses how it ages, but even young it is exceptional. — 8 years ago

Michael Genn

9.8

Cellared for two years. Truly incredible. — 9 years ago

with Sean

Jason

8.9

Fuckin redankulous — 10 years ago

Tom Inners

9.9

Best in class. As a fan of Founder's Breakfast Stout, this beer checks all the boxes and is the new king of the category. If only I could have this for breakfast everyday....
Whatever you've heard about this beer, it's better than that. — 10 years ago

Jeff Rothrock

9.3

2012 Rebel Yell: Not as memorable as the bottle opened last year.
Dates, cold brew coffee, toffee and just enough oxidized character to be interesting, but still past its prime.
Rated as an average between samples. — 10 years ago

Muralee Murugesu

9.6

Burnt caramel coffee flavored nectar. — 10 years ago

Scott Shimomura

9.1

Better as it gets warmer. — 10 years ago

Lisa Esparza

9.4

If a wine could be smooth yet bold this is it. This Argentinean is spectacular. — 10 years ago

Nick Wittenrood

10

Six Point Brewery - Resin IPA — 11 years ago

Jeannie Minyard

9.6

Good everyday wine. — 11 years ago

Amanda Cripe

9.8

A very strong stout for a snowy night! Coziness in a bottle! — 8 years ago

Gina Carmen

9.2

I loved the first time that I ever sipped this red blend, as it was spicy, fruity, and oaky at the same time. However, the second round several years later did not evoke the same response. Perhaps it was another red blend of San Antonio, so I will stick with the first time I ever experienced it instead! — 9 years ago

David Kline

9.1

Mushrooms in mocha, brown rice, caramel-y citrus with Bing cherry, soy sauce, and beef ribbons tease the nose. Happy to see less candy and soda in a beer. Soy sauce, molasses, baker's chocolate, oak, cedar, and cinnamon with allspice. Great! The sour is at the end but buoys the whole. — 9 years ago

with Courtney, Madeline and 1 other

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

Original bottling, and worth the time on the cellar. More understated and seamless than it was in its youth, now quietly complex and richly complicated. — 10 years ago

Evan Roberts

9.1

Lovely peach and berry — 10 years ago

George Catallo

9.8

The hop-head holy grail itself. A must take pilgrimage for any IPA drinker. IBUs off the charts, basically high octane hop syrup. Definitely ages incredibly well. — 10 years ago

Dave Parker

9.0

2013 vintage — 10 years ago

Molly Brooks

9.1

Dark coffee, shaved bitter chocolate, charcoal, dried black fig, just a hint of candied lemon zest. Spasibo, North Coast! — 10 years ago

Derick Kang

9.1

Bit too sweet at the start, but mellows out in the end. — 11 years ago

with Bjørn

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.7

Deliciously roasted and perfect for reading liquor license app. — 11 years ago

Kevin Elkins

9.4

Don't get any on your clothes. This shit is dark. Dark fruit aroma. A flavor bomb of coffee, licorice, chocolate, and muscovado. The mouthfeel is like you're eating a piece of fudge. Most excellent. 12% abv $4.00 16oz can Chucks Hop Shop — 9 years ago

Nick Jones

9.1

Good flavor, not too much rye but definitely there. Hearty imperial, very full-bodied. — 9 years ago

Paco Suro

8.9

Welcome to Alta. — 9 years ago

Aaron Miller

9.1

The pumpkin is not overwhelming, and is balanced by the strong stout flavor and moderate hops. Try it. — 10 years ago

Jason

9.4

Pretty good for a pumpkin beer. Tastes like Halloween.... Kinda. — 10 years ago

Jonas Johansson

9.0

Huge round flavors, can be great with a cigar. Pretty awesome by itself. — 10 years ago

Mitchell Mulder

10

Love this beer, it was first released only on draft years ago, then in Bombers, now in 12oz six packs( yes!!!) one of my favorite double IPA's , 10% AVB do not taste, but it is the hops, Crystal hops, less acidity, so it is less bitter, so smooth, but big and hoppy, with citrus and tropical notes, my kind of double IPA, "Sculpin" on crack, Outstanding!!! — 10 years ago

Paul MacWilliams

9.3

It was worth the wait. Hoppy, resinous, rich, full bodied Amber. Just delicious — 10 years ago

with Amy

John O'Hara

9.5

Thats a serious beer... — 10 years ago

Mitchell Mulder

9.8

Great great brew from the big up and coming brewery in San Diego, so many great breweries in SD, this is like all they do, Fantastic stuff, almost perfect double/ imperial IPA, get this brew right now!!! — 11 years ago