Lovely bottle to celebrate last day of 2016! — 8 years ago
$22 liquor store
Very smooth
Raspberry nose
Very light flavor — 9 years ago
Typical SB bone dry finish with a lemon zesty flavor.... Fantastic with oysters..... — 10 years ago
Racy and lean, but very balanced. — 10 years ago
Superb softness with floral notes, honey and rounded character — 10 years ago
Clear medium crisp lemon colour. Clean medium plus intensity developing aroma with elegant gooseberry and hint of melon and peach. Dry on the palate medium bodied medium alcohol high acidity with smooth complex flavours of stone fruit and sweet grass. Long refreshing finish. Very good quality, drink now but can possibly age a bit more. — 11 years ago
Opened up beautifully. — 11 years ago
One of the best values ever in vintage Champagne--delicate and wonderful. — 11 years ago
The perfect wine with sweet chocolate the charcoal finish pairs perfectly — 8 years ago
Alishia had this 9 years ago
Love this wine. Crisp and well balanced. Has complexity. — 9 years ago
Earthy, but smooth. Robust yet palatable. Subtle in all the right ways. Tastes a lot Faust. — 10 years ago
the nose lies somewhere btwn garrigue & white flowers, mixed w sweetarts & crushed shells ~ grapefruit dominates canned tangerine, peaches & apricot on the palate — 10 years ago
I don't drink enough Swiss wine, this is good. — 10 years ago
Vin fait avec les raisins de Serge et Marinnette bu avec eux et les Vesval a Granville. Excellent — 11 years ago
Yummy! Celebrating Gregg's bday today with this wine and a delicious bbq... — 11 years ago
The Swiss are not only on time... They make some killer white wines. — 12 years ago
Very smooth — 8 years ago
How about them apples? Chasselas for the win! #swisswine — 8 years ago
Genevieve says very drinkable while you eat on the Seine. — 9 years ago
Delicious QPR Rhone blend — 10 years ago
The perfect sauv blanc. White peach, honey, vanilla. Obsessed. — 11 years ago
Awesome blend from Chile from Faust. Fantastic with retail price under $50 — 11 years ago
Dryer then I thought it was gonna be — 11 years ago
The beginning of the New Years oyster feast. Lush and embracing. Those big bubbles turned into tight little orbs of deliciousness with a quickness! — 11 years ago
Jeff Natland
One of my all time favorite cab sauv blends — 7 years ago