Nice red for fall. Dark cherries, slight herbs, little cola, inky, nice mouthful, good balance and weight, some leather. My hunch is this def needs some air and time on the shelf. Solid 91+ and the potential to move up. But really it’s the price that shakes this tree, 12.99 WTSO. — 7 years ago
Molt suau per ser Montsant — 7 years ago
Wow, this rose was outstanding! Rustic, concentrate with a focused mineral finish.. — 9 years ago
De los q más me gustaron, el que más en los dulces, dulce pero sin ser demasiado pesado — 9 years ago
Very light. Touch of strawberries like. A good summer daytime drinker — 10 years ago
Tocat de l'ala, perfecto para un perico, en el sentido literal por el desastre de derby y derrota sin paliativos y figurado, porque hay que estar tocat de l'ala per ser perico — 10 years ago
2011. Great tannins and fruit — 10 years ago
De verdad me sorprendió para ser un vino de 120 pesos. Muy agradable sorpresa. — 11 years ago
Savory and smoky- sausage and herbs; bright red fruit; would buy for price $20 — 6 years ago
This is a rosè, so not sure about the other ratings for a red. Syrah, Grenache, Cinsault blend. Strawberries, orange, salt, slate. Amazing, and well balanced — 7 years ago
La perfección puede ser aburrida, este vino blanco no te deja indiferente, gana expresión y carácter con unos minutos en copa. Muy especial!! — 8 years ago
Italy, Nr Pietrasanta (Ristoranti Albarosa), With Claudia+Giovana (Neighbour), Claudio, Dinner. (We also had Cobero). +33 584 81 376. — 9 years ago
Essa vai ser bem "enochato" para os que ficam me censurando: vinho rosé mais puxado para o mineral (ou seja: com características de branco), nada tânico. Gosto lembra pêssego. Muito equilibrado e seco (isto é: não doce, mais ácido) — 9 years ago
Very crisp and light, yummy — 10 years ago
Bought for the novelty. Totally Solid. Would drink again. Very nice as an aperitif. Dry Sparkling Riesling from California? Yes please. — 10 years ago
Uma conjunção maravilhosa de uvas Malvasia fina, cerceal e tinta roriz com textura seca, sem ser adstringente e um perfeito final. Melhor espumante português que provei. — 10 years ago
Mucha fruta, a pesar de ser 2011. Buena estructura y acidez tambien. — 11 years ago
The best white I’ve had in recent memory including wine class. Extremely smooth and just the right amount of sweetness. Dangerously easy to drink. Almost to the point I wonder if the bottle is old and has lost some of its flavor — 6 years ago
Very tasty! Like a lighter version of Monastrell/Mourvedre. Good red for warmer weather. Looking forward to seeing more Graciano in the marketplace after the recent discovery of stock mislabeling (Morrastrell vs Monastrell). Hope genetic testing is underway to unravel the Monastrell/Graciano lineage mystery. — 7 years ago
Light and fresh Rosé — 8 years ago
Encorpado, não ácido. O 2012 precisou ser decantado. Surpreendente — 9 years ago
Sweet but not overpowering. Yummmm — 9 years ago
Pale lemon. Grass, grapefruit, white flowers. Medium plus acidity, medium sugar. Clean and crisp, not as buttery as most Califorinia Chards — 9 years ago
Un gran tempranillo sin ser Ribera de Duero pero cercano — 10 years ago
Deve ser provado!! — 10 years ago
Esse Syrah é pra ser bebido sem dor nem piedade. Frutado na medida certa, notas de chocolate amargo e aromas de charuto — 10 years ago
80 Sangiovese and 20 cab so an igt — 11 years ago
Andre Rodrigues
Desde o início eu achei muito gostoso, não poderia ser diferente com a última. — 6 years ago