At Amass, Copenhagen. — 8 years ago
Uhhh muuuuch better this time — 9 years ago
Dry crisp and refreshing — 9 years ago
Great wine for the price. Delicious paired with a tart Apple chicken salad. Great wine for a spring day, delicious salad, and good company. Plus, a 1L bottle is always a plus :) — 9 years ago
Weird and very personal but positively restraint aromas and flavors of verbena, grapefruit, soft spices and candied peaches. Naked finish where its natural elevage becomes obvious. Feels older than it is (2011 vintage), but I'm still intrigued to revisit this one in another few years. — 10 years ago
Regional Austrian wine, similar to Merlot — 11 years ago
Biodynaaminen, ei ihan perinteinen gruner, hapokas, raikas, sitruksinen, maussa hippu karkkia. Kalat. 17,14 e ov — 12 years ago
Diedra had this 12 years ago
Легкий нефтяной тон, латекс, медоносы, яблоко, нектарин, ананас, мокрая галька, в развитии клубничный йогурт, земляника, маракуйя. Мускулистое, подтянутое тело с хорошей глубиной и стройной кислотностью, поддерживающей спелые, но не тяжелые тропические ноты. Динамично реагирует на смену температуры, заметно стройнее при охлаждении. Развито и соблазнительно, энергично, совсем чуть-чуть не достаёт точности прорисовки и элегантности, но и так совсем неплохо. — 8 years ago
sepp (=niki) moser
blanc de blancs 2014
the project startet 2009 - now with that vintage à point! — 9 years ago
Need shellfish — 9 years ago
Brought by David from tasty burger/citizen for Pats / Dolphins game - Gronk bus — 10 years ago
Austrian - handl — 11 years ago
Excellent. — 11 years ago
09 vintage — 12 years ago
This is just an unbelievable Orange wine with so much depth and complexity. It has this almost confusing fruit-forward start that quickly gets overtaken by minerality, earthiness, funk, and bright acidity. Beautiful color, awesome bottle, and just really fun to drink. Great with Thai food. — 8 years ago
Rich, strong tannins deep red — 9 years ago
A delightful little summer rose. Just a touch of sparkle. Big fruit on the nose. Really a perfect BBQ rose! — 9 years ago
Sauvignon in a totally different, fucking great, way! — 10 years ago
Tart kiwi nose, riper on palate, lime, sour apple, very green fruit, biting, subtle white tea comes in later and softens to flaky pastry. — 10 years ago
Naturvin. B: basilikum. — 11 years ago
Massive smile on my face! — 12 years ago
Matt Perlman
Needed to warm up a bit but once open was wonderful. Slightly cloudy unfiltered appearance, toasty orchard fruit with a bit of lemon and tarragon. Learned later that Morillon = Chard but totally different from a white burg or Cali chard or anything else really — 8 years ago