Joan De La Cruz

9.0

Amazing white wine! Semi dry, but smooth with a very good taste. This is my go to Sauvignon Blanc! — 8 years ago

Lewis Chester

9.4

2006 vintage. At Sepia, in Sydney. Medium ruby cherry hue edging to garnet - bright and alluring. The nose is obviously Rayas: roasted strawberry pieces, red currants, savoury meaty spices, slight chocolately note. Very complex and concentrated. On the palate, its dry but has a slight residual sugar note from the bright fruit and medium plus alcohol. The body has some weight, and the acidity is a touch on the light side, leaving a gelatine feel to the mid palate. The strawberry herbal savoury notes to the fore. The finish is long, but shorter than I remember from the last bottle I had of this vintage. A typical example of Rayas, but not necessarily the best bottle I have had. Drink now for at least another decade. — 9 years ago

Tannin Wine Bar & Kitchen KC

9.5

This was something. Very stone fruit aromas, white flowers, nuts, beguiling. Palate showed all of that in sepia tone with power, concentration and freshness. — 9 years ago

Morgan Diamant

9.6

'95 Pinot Gris - still a little young and needed some opening up. Golden honeyed flavors with yellow pear, Apple, lemon peel, some slight spiciness with enough acidity to cut through most foods. Paired well with caramelized duck at Sepia. $197/bottle — 9 years ago

Roland Netz

9.0

Guter Wein für jeden Tag — 10 years ago

Bryan Higgins

8.9

Almost as good as the Sepia. A little fruitier but quite good. — 10 years ago

with Angela

Tyler Martinelli

9.0

My first Merlot and it was very pleasant! Smooth with rich grape flavors! — 11 years ago

Vanessa Anderson

9.7

My current favorite white wine - discovers at Chicago's Sepia restaurant. I immediately bought 2 cases! — 12 years ago

Nate Clinton

9.7

At sepia, Chicago. Awesome Spanish wine. Earthy. — 13 years ago

Richard Fairclough

9.3

Muito equilibrado com ótima finalização — 8 years ago

Virginia Thomas

9.4

Sepia with Calder's, and Stuart Calder — 8 years ago

DeAnn Guentzel

9.1

Full-bodied Cabernet with nice black cherry undertones. Great price! — 9 years ago

with Joe and Raven

Peter Wanning

9.5

1998 vintage. Beautiful nose, clean finish on the palate. One of the best wines I've had in a restaurant all year. Paired with grilled octopus and swordfish at Sepia in Chicago. — 9 years ago

Morgan Diamant

9.6

Really awesome Riesling - a fun trip down memory lane. The nose is just pure heaven with an extremely rich palate. Not quite as much acidity as on their Rangen grand crus but really decadent and easy drinking. Turns me into a Kid at a candy shop. $18/glass at Sepia — 9 years ago

Ari Bendersky

9.2

Eating dinner at sepia in chicago. The wonderful Arthur Hon asked what I like to drink. I gave some thoughts and be surprised us with this spot-on perfect selection. Tart cherry with red plum, balanced tannins and a nice long finish — 10 years ago

Tannin Wine Bar & Kitchen KC

9.0

Certainly the rustic expression of Trousseau: bitter herbs in aroma, plenty of acidity. It's currently like great Trousseau in sepia but traditional wines have a way of becoming younger as they age. Will check in on this one again. — 10 years ago

Daniel Andersson

9.0

Almost purple coloured, or was it sepia? — 11 years ago

Courtney Cochran

Sommelier/Host hiptastes.com

9.3

*Fascination Street* - deep amber hue, electric caramel nose, Meyer lemon toast, hazelnut brioche, crushed rock fabulosity. On the palate: med acid, high-mod alc, bit o' wood tannins...flavors of macadamia-lemon oil delight, sunset, toaster and sepia. Wants some Coltrane-In-Paris tunes, a retro frame of mind and good company. Ready: go. — 12 years ago

Jon Van

9.3

Great light French wine @ sepia — 13 years ago

Jeremiah Allen

9.0

Drank with amazing meal at Sepia. Duck breast dish was a total food and wine wet dream. Also good with the octopus with nuts and veg course. It is really at peak, maybe not the most dense, but really pretty bouquet that is still slow to unveil the tertiary charm. Probably holds for a 5 years at this level, but should show nicely on its slow moving decline, as the fruit is still so pronounced. Leroy kills! — 8 years ago

Kevin Pierce

9.3

This is a very good wine. It is very pleasing to the palette. It will be added to my favorites! — 9 years ago

with Joe, Raven and 2 others

Jason Adams

8.9

Dime a dozen. Did improve with air though. Got to serve these bruisers cool — 9 years ago

Michael Sinowitz

9.3

Somehow skirts by its sweetness to reveal a wine of great complexity. @ Sepia in chicago — 9 years ago

with Robin

Lucy Huffman

9.0

Incredible. I think Portuguese wine is so underrated. This had the complexity of a Barolo. Tannic but elegant, the fruit still present even at that age. Coworker said it drinks like a sepia photograph, love that. — 10 years ago

Diego Salvanha

9.8

Good cheap Syrah. Easy drinking — 10 years ago

Timmo Rol

8.9

Sepia - Complex, Oaky/brandy yet plenty of fruit and syrup. 2012 vintage — 10 years ago

Bill Bogutski

9.7

Very drinkable, best of three sampled. — 12 years ago

Sean Fullmer

9.9

2011 Pinot Noir - Really good Chilean red! — 13 years ago

Mark Lindzy

9.3

From Domaine de Marcoux, great dinner at Sepia Chicago — 13 years ago