First glass after a half hour decanted was still tight with a high level of astringency. Left for another hour with some generous swirling it opened up beautifully. Needs another 5 years. — 8 years ago
Fresco y bueno — 10 years ago
Jim liked at corkscrew! — 10 years ago
En Aragón, bebiendo la tierra — 11 years ago
Rooftop rose — 7 years ago
Nariz con rastro de fruta oscura, algo de "grama" y un toque de alcohol. En la boca "smooth" y a la vez algo tanico todavía. Puede aguantarse un poco mas en la botella. Tiene algo parecido a un toscano. ( Ballester) — 7 years ago
plum & cherry with well integrated tannins. — 8 years ago
Sept 12, 2015. Spanish blend from Navarra (Northern Spain). 50% Cabernet Sauvignon, 30% merlot, 20% Tempranillo. 2010 vintage. Mellow blend with a hint of earthiness. Great value. Top Ten $17. — 9 years ago
Dry, light, love — 10 years ago
Signature tres francaise. Principalement à base de Cabernet Sauvignon — 7 years ago
Eccezionale blend di tempranillo, merlot e cabernet Sauvignon. Un vino davvero longevo che presenta dei tannini nobili e delicati che rimandano a profumi e sensazioni di frutti estivi di amarene e ribes. In bocca persistente e aromatico con note di vanilla e di pepe bianco. Un legno dolce lo avvolge, quello delle foreste francesi di Allier. Fantastico e con un sorprendente invecchiamento che ne conserva ancora un colore pieno con sfumature granate. Un verdadero placer! — 7 years ago
Nice red crianza from Ribera del Duero! Nice body, creamy and lot of red fruits... — 9 years ago
Needs to open up. Excellent. Total wine. With steak teriyaki. — 10 years ago
On the nose, copious prune and raisin, underscored by a pleasant nuttiness, culminating in a distinct sherry aroma. On the tongue, juicy and full. The prune follows through, along with a nice black cherry, all of which is mellowed out by stout, toasty oak. The finish is med-long, warm, and very smooth. Fantastic for $10.00. — 10 years ago
Reinhard Wall
La quinta esencia de la Chardonnay en Navarra. Cremoso, largo, perfume sin exceso. Recomendable abrir antes, decantar y servir con 10 Grados — 7 years ago