Light fruit not too sweet. Refreshing. — 7 years ago
Very good!!! Excellent in this hot weather.. this is good Riesling from the finger lakes!!
— 8 years ago
Clean nice finish — 9 years ago
Ticks all the boxes of a great wine. Surprised the region has such a well balanced wine. — 9 years ago
Tastes like a chocolate covered grape! — 10 years ago
Deliciously sweet — 10 years ago
April 2015 winery tour with the Ahlgrims — 10 years ago
Good as usual. Acidity and bubbles ! — 11 years ago
Deliciously sweet and naughty! — 12 years ago
Swigg. 2018. $15 — 6 years ago
This vintage is classic Pinot Noir, pretty light red color, cherry and strawberry fruit and just a touch earthy. Had to have it on National Pinot Noir Day! — 8 years ago
Almost clear in color with the slightest golden hue. Medium nose with subtle hints of grapefruit and vodka. Very thick on the palate, but a classic Dry Riesling throughout. Rather short finish, but very nice. — 9 years ago
Crisp, Smooth, Sweet — 9 years ago
Light and smooth. Very. Nice Pinot — 10 years ago
Smooth & spicy. Lovely. — 10 years ago
South Block. 2012 — 11 years ago
Fantastic city matched with sweet fruit character 40 this stainless style Chardonnay… Wonderful each vintage! — 11 years ago
Exceptional year in upstate New York! Wagner only makes their Meritage blend from the best of the best years! A cooler climate red blend with great balance between darker fruit flavors, tannins and oak. — 12 years ago
Faustina had this 6 years ago
23 November 2017. Vine Wine, Brooklyn, NY. — 9 years ago
Very smooth in comparison with other smokey whiskey.
Love the image too! — 9 years ago
Loved it! Perfectly dry (not too dry and not too far on the sweeter side). — 10 years ago
When you hike in the Finger Lakes, you can easily think you're in Burgundy or Alsace. The topography is very close and the climate is just a little more continental. So the choice of grape varieties follows naturally. Pear, apple, and a little pineapple fruit come across in this wine. It has some stony and steely minerality, but less than typical for this region. There's a lot of vanilla and butter, with smoke and oak. These latter elements are too strong in my opinion. And the acidity is a little too weak. If that and the fruit were stronger this would be on par with Chablis. So it's a little off balance. But I enjoyed it very much with a salmon salad. — 10 years ago
2012. Crisp clean dry white table wine — 12 years ago
Perfect combination of a zin ant hint of chocolate — 13 years ago
Josh Morgenthau
Dry. Good acid and nice concentration, nose is mineral, steely but notably missing fruit. Excellent palate but weak nose. Likely in a dumb phase.. fruit is gone with nothing to replace it yet. — 6 years ago