Always fantastic! — 11 years ago
Mmm, Russian river elegance! Wild flowers, strawberry, and baking spice on the nose. Black cherry pit, overripe cranberry, and a luscious, creamy finish with cheek-tingling acidity. High alcohol for a Pinot but very well balanced. Fine work, Susie! — 11 years ago
Made meatballs, from the Wine Road Cookbook. Amazing! Doubled the recipe, so, no extra glasses...😫😪 — 11 years ago
Not a typical cab franc, has merlot and Malbec added — 13 years ago
Excellent wine for a nice red meat dinner. We paired with lamb rib chops and a cherry mostarda. — 10 years ago
Made elderflower spritzers with this 😄 — 10 years ago
Orange, honey, caramelized brown sugar — 11 years ago
Smooth, soft, silky with just a touch of tannin (coconut, oak). Delicious on its own or with food! 2008 vintage. — 11 years ago
One of few Chardonnays I actually love. — 11 years ago
Black Raspberry/Black cherries, gingerbread, lots of clove & Jammy as hell: Med-Heavy. A bit heavy on perfume but tastes like it smells and what a delicious flavor. — 13 years ago
Selby holiday party — 10 years ago
Subtly floral on the nose, Granny Smith apple on the palate. — 10 years ago
Beautiful beast. — 11 years ago
Bold, heavy and sweet. A mouthful. Love it! — 11 years ago
Big bold! Nice cab! Tannins are slightly grippy! — 11 years ago
Loved the oak flavor! — 12 years ago
2007 Selby Zinfandel: Very smooth, fruit forward, spicy finish, cherries, yummy!!!! — 13 years ago
Arnita
Beautiful buttery chardonnay. Under notes of ripe peaches. If you want buttery, this is a way to go! — 10 years ago