Fattoria Laila

Verdicchio dei Castelli di Jesi Classico Superiore

9.5

2012 Fattoria Laila Verdiccjio SEi Castelli di Jesu Classico Superiore. Excellent Verdiccio. Perfect with pesto. — 11 years ago

Tenuta le Querce

Sancerbone Cabernet Sauvignon 2007

Michel Paradis

9.4

Chez racines mtl mars 14 — 11 years ago

Conterno Fantino

Sorì Ginestra Barolo Nebbiolo 1989

Alessandro Rossi

9.0

1989? una favola ! Ginestra ? Uno sei più grandi cru ! Splendido ! — 12 years ago

Vinchio-Vaglio Serra

Sei Vigne Insynthesis Barbera d'Asti Superiore 2004

Scott Evans

Sommelier/Owner Pago & Finca

9.7

Hands down the best Barbera I tasted last year! I wish this was easier to find. — 12 years ago

Poggio alle Querce

Sor Guido Bolgheri Rosso 2005

Tanya Kinberg

Partner 4Play Wine Consultants

9.1

Beautifully nuanced, great bottle development. Doubt it is going to get better than how it is showing now. — 11 years ago

with Brian

Steve liked this

Brian London

Really beautiful, fragrant, dried fruits, dried herbs, anise...delicious and a great pairing with our homemade bolognese sauce...

8.8

Azakura Shuzou

Azakura Tokubetsu Junmai Gin No Sei

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Name:" Azakura "/ brewery: Azakura shuzou/ region: Yokote, Akita prefecture/ category:tokubetsu junmai/ cépage: Gin no sei/vivid acid and clear sweetness. — 11 years ago

terroirista-cy liked this

Castoro Cellars

Venti Sei Anni Red Blend 2007

Heidi Kutcher

9.9

Great complex red blend, paired well with aged white cheddar, fruit, and bread. — 12 years ago

Bryan liked this

Heidi Kutcher

Name is Venti Sei Anni

Sharon Hovey

Ooo, looks good!

Cantine Bonelli

Rosso Due Querce Barbera Blend 2011

James Prentice

9.5

A 2011 Barbera+Croatina barrique red wine from the Terre Di Veleja IGT, Emilia-Romagna. — 11 years ago

Valle

Roldi Rosso Colli Orientali del Friuli Cabernet Sauvignon

Erik Schneider

9.3

Valle, sei grande! — 11 years ago

Due Querce

Lombardia Cabernet Sauvignon 2003

Jason Wild

9.5

Earthy aromas, Dried cranberry, dried black cherry, bruised plum, licorice and surprisingly balanced acidity! Drinking perfectly right now. — 11 years ago