Justin Hurst

9.3

Delicious, but probably better in a decade. — 6 years ago

Greg Lopp

9.4

This, Pappy 20, Garrison Brothers...perhaps my best booze run ever — 7 years ago

with Theo

Steph

9.2

Caramel odor. Profound on the first taste, then a surprising freshness, pétillant, unexpected — 7 years ago

Thomas Bennett-Stroud

9.0

Fresh crunchy red fruit, with underlying notes of cherry, plum, and garrigue. Awesome with pizza. — 8 years ago

Sarah Cross

8.9

Dad's fav! — 9 years ago

Bob Zobel

9.4

Fantastic Zin! — 9 years ago

Robert Ward

9.0

Great turkey wine! Enough fruit to stand up but light enough to not over power. — 9 years ago

Mike

9.2

2005 is great. Can go at least 3 more years in bottle. — 10 years ago

Christanna Honer

9.5

Deep almost black color, opulent dark fruit (plum, blackberry, black raspberry) w sweet licorice. Full, rich body with gripping tannins. Suggestions of truffle and savory herbs. Perfect w meatballs! — 11 years ago

Alana Dumasius

9.8

Goes down way too easy...fairly dry — 12 years ago

Anthony Auger

9.2

Floral pipe tobacco on the nose. Cranberry upfront with molasses and vanilla notes. Finishes with some herbal/spices notes. Very nice! — 7 years ago

Bob Benson

9.1

Great fruit forward. Low tannins. Very enjoyable. 2015 — 7 years ago

Sean Herriott

9.0

Can compete with any Vermentino I've ever had — 7 years ago

Redneck Wine Review

9.1

Spicy, it makes my eyes burn when I smell it too much, but I like it. — 8 years ago

Ken Taste Wine

9.1

Hard to find anything wrong about this wine. Had it at Embers and we will have it again. Alittle pricey but worth it! — 9 years ago

Debbi Nagelmann

8.9

2013 vintage. Crisp, nice mouth feel, wonderful with the grilled chicken salad. — 9 years ago

with Kyle

KDouglas

9.2

Great overall wine. Great family wine. — 9 years ago

John Hindle

9.3

Soft and subtle, this Nebbiolo has great structure and finishes with grace. — 10 years ago

Jacqueline Destremps

10

Fantastic Grenache! — 11 years ago

Tom Kobylarz

8.9

Tasty classic Barbera #Italian #Barbera #Piedmonte — 11 years ago

Neil Cornish

9.0

On the delicate side. Rose petals, cherry and pomegranate. Great lunch Barolo with pizza in monforte d’alba — 7 years ago

Ken Cassady

9.0

Love this Sangiovese! What a nice surprise. I will offer this to me again. — 7 years ago

with Charla

Todd Anderson

9.2

Nice to taste some good dirt again, fruit second — 7 years ago

Steve Cachia

9.1

Big taste but light aftertaste. — 9 years ago

Mike Ancuta

8.9

Cab, zin, petite sirah...blueberry, raisin. Fun to try. — 9 years ago

with Ken

Michael Amoruso

9.0

Hazelnut and melons. Bigger mouthfeel , lush. — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.3

There's a flirtation with old school Bordeaux in this well aged bottling, showing cedar and lead pencil notes, adding complexity to its ripe fruit character. Resolved tannins and great overall balance. — 10 years ago

Lydia Karschner

9.1

Similar to a good Pinot Noir - Rusty loves! — 11 years ago

Matt Young

8.9

When drinking back to back with the Stags Leap I just didn't like this one as much. A little thin and acidic for me. — 11 years ago

Jonathan Boyle

9.1

Cabernet is all too often a go to cheap wine, but so much can be found $20-$40. Is an excellent wine. Seghesio does not disappoint. — 12 years ago