Stanislav Lobanov

9.0

16.5/20 (90/100) Аромат вишневого варенья, бальзамика и ванили. Остаточный сахар отлично балансируется высоким уровнем кислотности. Приятное во вкусе. Занятное вино. — 7 years ago

Turner Osborne

9.0

Todd’s House — 8 years ago

Jon Ruyle

9.1

Nice. Big fruit, but not as ripe as what I expected from a barossa Shiraz. Evolved with air. Finish only slightly herby. — 8 years ago

with Eugene

Lyn Farmer

9.5

A beautifully balanced, intense evocation of South of France Syrah. Though the Delectable header doesn't show it this wine is from Chateau de l'Ou and is technically an IGP Côtes Catalanes. Think Northern Rhône on steroids - less minerality but more fruit - cassis, blackberry, mocha and exceptional depth. Very long finish as well and still a few years to grow. Stunning — 8 years ago

Michael Phillips

9.3

Luchious melony pears white peaches lovely wine — 9 years ago

Josh Orr

9.3

Can't get enough of this producer. Changed my view on South African wines. — 9 years ago

Rob Sternthal

9.4

Young. Soft. Supple. — 10 years ago

Josh Copeland

9.4

Sour Apple jolly ranchers, pencil shavings, lilac and honeysuckle on the nose with and butterscotch and barley on the palate. — 10 years ago

Katy Jossy Simanski

9.1

Haven't been disappointed with Wait Cellars yet. — 11 years ago

Mike Macfarland

9.1

Very light, comfy red — 13 years ago

Janet Blowers

9.2

Had with Taylor at Olive Garden. Nice flavor not too sweet! — 8 years ago

Adam Crane

9.7

My birth year and the best Oregon Pinot I’ve ever had. — 8 years ago

Matt Sterr

9.0

Dry and earthy. — 8 years ago

with Alex

Morten Bagai

9.5

I can’t get enough of this — 8 years ago

Nic Russell

9.3

Absolutely delicious, Rich, oxidative notes similar to some Sherry.
— 9 years ago

Nadia Gurr

9.5

Pretty close to the perfect Shiraz. Smooth and elegant with the trademark full bodied fruit. Recommend decanting/aerating to open it up — 9 years ago

with Alison and Hannah

Lauren D

9.5

Really enjoyed. Definitely get again!!!! — 10 years ago

Rebecca Lim

9.8

First had this at Shinki. — 10 years ago

Keith Newhook

9.7

2004 vintage is incredible and ready. — 11 years ago

R Wspoon

9.8

At home. Great Moscato. Served at Olive Garden. Sweet and refreshing. A go-to favorite. — 13 years ago

Doggfather

9.2

Loved with dry aged ribeye — 8 years ago

Christina Maxwell

8.9

Nice on a hot day. $11 co-op. — 8 years ago

Ben Christen

9.0

Nice solid wine! Ripe fruit, balanced and smooth. — 8 years ago

with Emily

Shengli Hu

9.3

Cocoa powder, basil leaves, meat, game, smoke, elevated minerality, concentration, acidity, tannin and body lol. Large french oak barrels. Dark ruby. — 8 years ago

KBM

9.1

This goes down way too easy. Tastes like I'm wrapped in silk, getting sprinkled with diamonds, and making bad decisions. Into it — 8 years ago

Emma Feeney

10

Robust viognier based blend that is heavy enough to please chardonnay drinkers but breezy enough to please the casual wine-o who wants something for a nice summer day on the porch. Loved it! — 9 years ago

Steve Anderson

9.2

So fragrant. Acid, minerality and some good stuffing for a Sauv Blanc. 13.9% ABV — 10 years ago

Richard Murg

9.1

Raspberry and tannins on the boquet - big tannins that settles to a chocolate smooth finish. Really interesting - pair this with an appetizer. — 10 years ago

Patrick Hu

8.9

Surprisingly good with pumpkin pie. — 11 years ago

Anna Tyack

9.6

Terrific old-vines riesling by Gary Mills from the Garden Grully vineyard in Western Victoria (planted in the 1890's) | With a touch of rs (15 g/l) — 12 years ago