Joseph Barsky

9.7

2010 PureCru, Secret 7, from Mitch Cosentino after selling his winery. 100% Cabernet Sauvignon. 14.9% Alcohol. This wine is amazing now. — 6 years ago

Brash Higgins

9.0

Bit oxy, but lots of complexity — 7 years ago

Matt Sterr

9.0

Dry and earthy. — 7 years ago

with Alex

KBM

9.1

This goes down way too easy. Tastes like I'm wrapped in silk, getting sprinkled with diamonds, and making bad decisions. Into it — 7 years ago

Sharon B

9.2

I believe I've had this one before. It's 53% Cabernet Sauvignon, 20% Merlot, 15% Syrah, 7% Petit Verdot and 5% Carmenère. Excellent blend that I love. Pairing with a bread and cheese board. Happy Friday! — 8 years ago

Lauren D

9.5

Really enjoyed. Definitely get again!!!! — 9 years ago

Richard Murg

9.1

Raspberry and tannins on the boquet - big tannins that settles to a chocolate smooth finish. Really interesting - pair this with an appetizer. — 9 years ago

Nico Koch

9.3

Promising ! Looking forward to taste it again in a couple of years !!! — 9 years ago

Jean-Marie Robin

9.2

2011... Magnifique vin! Fraicheur fraicheur du fruit et encore du fruit croquant — 10 years ago

Sam K

9.2

One of fav value wines of the year. WaS purchase and recc. — 11 years ago

Sharon Su

9.0

Yum. So easy to drink. $25.99. 2014 red wine Columbia Valley — 6 years ago

Adam Crane

9.7

My birth year and the best Oregon Pinot I’ve ever had. — 7 years ago

Lyn Farmer

9.5

A beautifully balanced, intense evocation of South of France Syrah. Though the Delectable header doesn't show it this wine is from Chateau de l'Ou and is technically an IGP Côtes Catalanes. Think Northern Rhône on steroids - less minerality but more fruit - cassis, blackberry, mocha and exceptional depth. Very long finish as well and still a few years to grow. Stunning — 7 years ago

Meaghan Tullis

9.0

Easy drinking white — 8 years ago

Taylor Huske

8.9

It's so close to being really good. — 8 years ago

Rob Sternthal

9.4

Young. Soft. Supple. — 9 years ago

Evandro Pereira

9.4

Gros Manseng, Petit Manseng and a bit of Courbu. Delicious — 9 years ago

Joseph Lee

9.1

Great taste with value price!! — 10 years ago

Olivia Ragni

9.4

Herbaceous, flinty, great acid and texture. Never stops opening :) — 10 years ago

Mike Macfarland

9.1

Very light, comfy red — 12 years ago

Rebecca Turpin

8.9

Very smooth..drink with a cheese board.. drink listening to jazz — 6 years ago

with Kathy

Eric Egan

9.1

This is perhaps a little closed right now. Syrah-dominant with a fair bit of oak-treatment so will need a little while to blossom. Although it had the mellow character of an early-drinking wine, the winemaker told me that it needs 15 years to show its best. In fact, when I told him the 2006 I opened the other week seemed a little closed he told me to forget about it for another 10 years. Clearly one for the long-haul. — 7 years ago

Morten Bagai

9.5

I can’t get enough of this — 7 years ago

Nic Russell

9.3

Absolutely delicious, Rich, oxidative notes similar to some Sherry.
— 8 years ago

Philip Dobrin

9.4

Amazing. Can't find anymore which is a pity. Damn near perfect young white burgundy — 8 years ago

Sarah Stierch

Food & Wine Editor Sonoma Valley Sun

8.9

Grapefruit, lemon nose...total patio pounder with more citrus notes the mouth. Great for a hot day. 👌🏻 — 9 years ago

Josh Copeland

9.4

Sour Apple jolly ranchers, pencil shavings, lilac and honeysuckle on the nose with and butterscotch and barley on the palate. — 9 years ago

Patrick Hu

8.9

Surprisingly good with pumpkin pie. — 9 years ago

Chris Regina

9.0

Plum. Black currant. Oak. Black cherry. Licorice. — 10 years ago

Brian LeBrasseur

9.2

I know what the secret is! — 10 years ago