Aldo Mussio

8.9

Ciliege e spezie infinite, tannico ma non sgraziato, non esagerato, elegante nelle sue note e tutto sommato equilibrato a dispetto della sua potenza. Il bel formaggio stagionato qui secondo me ci stava da 10 ma anche la cacciagione da piuma e la lepre in umido che lo ha accompagnavano non disdegnava. — 9 years ago

Steven Wilkins

9.7

Big jammy juicy — 9 years ago

Sandra Westin

9.4

Mycket sött och fruktigt vin, dock fylligt. — 10 years ago

Wendy Spindler

9.5

Had this beautiful bottle of wine at La Cucina Di Stella in Como, Italy. Pairs great with seafood and pastas. — 9 years ago

Michelle Liu

9.3

Very delicious smells like mint — 9 years ago

AJ Leon

8.9

Love the peach notes as part of this very smooth Pinot. — 9 years ago

with Melissa

Olive Girl

9.7

Great depth complex — 9 years ago

Peter Quinsey

9.3

Had this again tonight, a week later. Still fantastic. New world palates may find it underwhelming, but the delicate earthy tones are a winner for me. — 9 years ago

Keith M

9.4

アパシッメントした甘さとレーズンぽい香り。昔は厚ぼったいだけのワインだったが綺麗な酸が出ていて格段に印象が良くなっている。甘いのだか甘濃いワインでない。柔らかく飲み心地の良いユニークなワイン。 — 10 years ago

Kyle Doucet-Walter

9.0

Pretty delicious, medium-high tannins, slightly low on the acidity though. Wishing it was a bit more well rounded. — 10 years ago