Black Fruit with a tartness that is phenomenal. — 6 years ago
2016, secondo me molto piacevole — 6 years ago
This is buff — 6 years ago
Venezia in Sarasota (St Armand's) — 7 years ago
Pleasant wine — 7 years ago
Had this beautiful bottle of wine at La Cucina Di Stella in Como, Italy. Pairs great with seafood and pastas. — 9 years ago
Very delicious smells like mint — 9 years ago
アパシッメントした甘さとレーズンぽい香り。昔は厚ぼったいだけのワインだったが綺麗な酸が出ていて格段に印象が良くなっている。甘いのだか甘濃いワインでない。柔らかく飲み心地の良いユニークなワイン。 — 9 years ago
Fantastic — 5 years ago
Great blend. Not too acidic and just the right amount of sweetness — 6 years ago
Loved this big red from Puglia, needs food to go with it but excellent value for the money. Find organic wines don't give me a headache or hangover — 7 years ago
Lovely and sweet but smokey — 7 years ago
New favorite - enjoyed with Turkish food. — 8 years ago
Ciliege e spezie infinite, tannico ma non sgraziato, non esagerato, elegante nelle sue note e tutto sommato equilibrato a dispetto della sua potenza. Il bel formaggio stagionato qui secondo me ci stava da 10 ma anche la cacciagione da piuma e la lepre in umido che lo ha accompagnavano non disdegnava. — 8 years ago
Had this again tonight, a week later. Still fantastic. New world palates may find it underwhelming, but the delicate earthy tones are a winner for me. — 9 years ago
Love the peach notes as part of this very smooth Pinot. — 9 years ago
Pretty delicious, medium-high tannins, slightly low on the acidity though. Wishing it was a bit more well rounded. — 10 years ago
Krachtige wijn, lekker maar niet continue. Vrij zwaar — 5 years ago
Wonderful vine — 6 years ago
Nice red for fall. Dark cherries, slight herbs, little cola, inky, nice mouthful, good balance and weight, some leather. My hunch is this def needs some air and time on the shelf. Solid 91+ and the potential to move up. But really it’s the price that shakes this tree, 12.99 WTSO. — 6 years ago
Sweet delicious with gigs balsamic reduct and ricotta cheese. — 7 years ago
Era piu buono giorno secondo. Ho capito che qualcuno ha detto di decantage. Molto buono.. mio favarito.
— 7 years ago
La prima cena a Casa Sergi con le ciacelle:
Ciak...Si gira il video di auguri per Lolla;) — 8 years ago
Great depth complex — 9 years ago
Big jammy juicy — 9 years ago
Heath Higgins
Gorgeous! Apparently first and only vintage that will be made of this. Moving forward it will be produced as a Brunello. Wish I could acquire more. — 5 years ago